Flavouring Collection (page 2)

SK_0337
Sinapis alba Mustard - Yellow mustard Green subject

SK_0328
Sinapis alba Mustard - Yellow mustard Green b/g

Nasturtium, Tropaeolum majus, A flowering stem with leaves and a backlit orange flower with red markings in a glass of water

Chilli pepper, Capsicum annuum
2296 Chilli pepper Capsicum annuum

PT_0135
Cinnamomum verum Cinnamon Brown subject Black b/g

PT_0289
Capsicum annuum Daytime Outdoor View - Front view Orientation - Horizontal orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0288
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0282
Capsicum annuum Daytime Outdoor View - Front view View - Aerial view Orientation - Horizontal orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour

PT_0281
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour Nobody Landscape Dry

tropaeolum majus cultivar, nasturtium, mixed colours subject
Tropaeolum majus cultivar Tropaeolum Nasturtium Mixed colours subject

tropaeolum majus alaska variegated scarlet, nasturtium, red subject
Tropaeolum majus Alaska Variegated Scarlet Tropaeolum Nasturtium Red subject

tropaeolum majus alaska salmon orange, nasturtium, orange subject
Tropaeolum majus Alaska Salmon Orange Tropaeolum Nasturtium Orange subject

tropaeolum majus cultivar, , mixed colours subject
Tropaeolum majus cultivar Tropaeolum Mixed colours subject

GP_0318
Myristica fragrans Nutmeg / Mace Red subject

GP_0463
Tropaeolum majus Nasturtium Orange subject

FL_0039
Foeniculum vulgare Fennel bulb / Florence fennel Yellow subject

GP_0391
Tropaeolum majus Nasturtium Orange subject Green b/g

crocus sativus, crocus, saffron crocus, purple subject
Crocus sativus Crocus - Saffron crocus Purple subject

cinnamomum verum, cinnamon, brown subject
Cinnamomum verum Cinnamon Brown subject

alpinia galangal, galangal, brown subject
Alpinia galangal Galangal Brown subject

EyeUbiquitous_20108334
Chilli, Capsicum annuumLaos, Red chilli peppers laid out to dry on woven matting in village on the Mekong River. Laos

foeniculum vulgare, fennel
Foeniculum vulgare Fennel Orange subject

sinapis alba, mustard, yellow mustard, yellow subject
Sinapis alba Mustard - Yellow mustard Yellow subject

capsicum annuum, chilli, green subject
Capsicum annuum Chilli Green subject

mexico, veracruz, papantla, green chillies for sale in the market
Jalapeno chilli, Capsicum annuum. Green chillies for sale in the market. Mexico, Veracruz, Papantla

Aromatic Badiane Beauty in Nature Botany Brown
Currant, Redcurrant, Ribes rubrum, Top view of a mass off strings of bright red currants

CS_J2250-C12
Capsicum annuum Chilli Red subject White b/g

Alternative medicine Alternative resource Alternative therapy
Tomato, Lycopersicon esculentum Gardeners Delight, Top view of a mass of small red tomatoes, some on stems

Chilli, Jalapeno chilli peppers, Capsicum annuum, A mass of shiny red chillies

CS_F603
Armoracia rusticana Horseradish Green subject

Chilli, Capsicum annuum Zimbabwe black
Chilli pepper, Capsicum annuum Zimbabwe black, purple flowers turning into a small black chilli and purple tinged leaves

Fennel, Bronze fennel, Foeniculum vulgare Purpureum
Bronze fennel, Foeniculum vulgare Purpureum, mustard yellow flower in soft focus and a red ladybird on the fine leaf

Bronze fennel, Foeniculum vulgare Purpureum, dead flowerheads bent over with the weight
851 Bronze fennel, Foeniculum vulgare Purpureum dead flowerheads bent over with the weight of snow and icicles

CS_C06-2466
Capsicum annuum Hungarian hot wax Chilli Red subject

CS_3052
Zingiber officinale Ginger Brown subject White b/g

CS_3051
Allium sativum Garlic White subject White b/g

CS_3045
Cinnamomum verum Cinnamon Brown subject White b/g

CS_3050
Capsicum annuum Chilli Red subject White b/g

CS_3049
Cinnamomum verum Cinnamon Brown subject White b/g

CS_3047
Cinnamomum verum Cinnamon Brown subject White b/g

CS_1651
Capsicum annuum Chilli pepper Red subject White b/g

CS_1265
Brassica nigra Mustard - Black mustard Yellow subject Green b/g

Alternative medicine Alternative therapy Alternative treatment
Ginger, Zingiber officinale, fresh piece of the root with cinnamon sticks, fennel flower, orange peel and liquorice leaves grouped together, surrounded by a warm red halo

Chilli, Capsicum annuum
Chilli pepper, Capsicum annuum

Chilli peppers, Capsicum annuum

AMF_0134
Capsicum annuum Daytime Outdoor still life View - Front view View - aerial view Orientation - Horizontal orientation three Creative Annual Fruiting season - Summer Fruiting season - Autumn Edible

Italian Cypress and Spanish Broom, from Hortus Eystettensis, by Basil Besler (1561-1629), pub
I Cupressus arbor; Italian cypress originally from Asia, brought by the Phoenicians and now considered native to Italy; II Spartium Hispanicum; usually more bare-stemmed than shown here; plant which

Advertisement for Pan Yan Pickle, WW1
First World War advertisement for Pan Yan Pickle, showing a happy soldier enjoying a bite to eat in the trenches. 1915

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Flavouring is an art that brings life to our taste buds, transforming ordinary dishes into extraordinary culinary experiences. From the humble salt grains and ground peppercorn to the vibrant red chilli peppers and fragrant coriander, these ingredients hold the power to elevate any recipe. In Norwich, Norfolk, a group of girls can be seen diligently filling penny tins with mustard, showcasing the dedication behind creating flavorful condiments. An advertisement for Colmans Mustard catches our attention, promising a burst of flavor in every bite. As we explore further into the world of spices, we come across grated spices that release their aromatic essence when added to dishes. An assortment of spices tantalizes our senses with its vibrant colors and diverse flavors. In Dunhuang, Gansu, China's bustling markets offer a mesmerizing display of spices for sale – a testament to their significance in Asian cuisine. The SEM (Scanning Electron Microscope) takes us on an up-close journey through textures and structures unseen by the naked eye. Salt grains and peppercorns reveal intricate patterns under this powerful lens while green chilli peppers showcase their fiery nature. Amongst all these familiar flavors lies pandan or Pandanus amaryllifolius – an exotic ingredient known for its unique aroma reminiscent of freshly cut grass. Its distinct fragrance adds depth to desserts and drinks alike. Flavouring is not just about enhancing taste; it's about invoking memories and emotions tied to food. It connects us with cultures around the world as we savor different cuisines infused with local herbs and spices. So next time you sprinkle salt on your dish or add a pinch of spice from afar lands, remember that flavouring is more than just seasoning – it's an invitation to embark on a sensory adventure where each bite tells a story worth savoring.