Focaccia Collection

Focaccia, Italian flat bread made from yeast yeast dough with herbs, tomatoes and olives

Europe, italy, Liguria. Wine tasting in the Cinque Terre

Bakery facade, Camogli, Liguria, Italy

Italy, Liguria, Cinque Terre, Monterosso, Focacceria Antonio Enoteca, focaccia on display

Rolled out pizza dough with olive oil being cut into shape before baking as focaccia bread credit: Marie-Louise Avery / thePictureKitchen / TopFoto

tomato, pepper and mozzarella

Square focaccia bread

Fresh rosemary sprigs being pressed into uncooked focaccia dough, high angle view

Focaccia bread topped with rosemary, garlic and olives on baking tray, view from above

Focaccia farcita, filled with cheese and basil leaves and topped with rosemary and sea salt

Focaccia bread topped with cherry tomatoes and sprigs of rosemary

Using fingertips to make indentation in focaccia bread dough on baking tray

Plain olive oil focaccia stacked in neat slices on wooden board, with sharp knife below

Selection of freshly baked breads including cottage loaf, white bread, focaccia, seeded rolls

Slices of focaccia bread on chopping board

Baked focaccia bread stuffed with plain mozzarella, smoked mozzarella, fresh basil, rosemary and sea salt

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"Focaccia: A Taste of Liguria's Culinary Delight" Indulge in the mouthwatering flavors of focaccia, an Italian flatbread made from a yeast dough infused with aromatic herbs, juicy tomatoes, and briny olives. Originating from the picturesque region of Liguria in Europe, this delectable treat has become synonymous with the vibrant culinary scene found in Italy. Immerse yourself in the enchanting ambiance of Liguria as you embark on a wine tasting journey through Cinque Terre. Savor each sip while relishing bites of warm focaccia that perfectly complement the exquisite flavors dancing on your palate. As you stroll along the charming streets of Camogli, your eyes are drawn to a bakery facade adorned with freshly baked focaccias. The aroma wafting through the air is irresistible, beckoning you to step inside and indulge in this local delicacy. Travel back in time to 1910 Hungary as Adolf Fenies captures still life with focaccia. His painting showcases the beauty and simplicity of this humble bread that has stood the test of time across borders and cultures. In Monterosso's Focacceria Antonio Enoteca, your senses are overwhelmed by an array of colorful displays featuring golden-brown squares of heavenly goodness. The Panificio sign proudly announces their dedication to crafting authentic focaccias that have become a staple for locals and tourists alike. Glancing at their menu board filled with tantalizing options leaves you spoilt for choice - classic tomato, pepper, and mozzarella toppings or perhaps something more adventurous? Whatever your preference may be, each bite promises to transport you straight to Italy's sun-kissed shores. Watch as skilled hands roll out pizza dough before cutting it into shape for baking - transforming it into fragrant focaccia bread ready to be devoured. This simple yet captivating process highlights how every step contributes to the creation of this culinary masterpiece.