Food State Collection

Silver pomfret fish on a banana leaf

Crawfish (or crayfish), full frame
John Eastcott and Yva Momatiuk Photography, AN8470-001

Smoked Mackerel -Scomber scombrus-

Cooked New Zealand green-lipped mussels -Perna canalicula- from New Zealand lying on a banana leaf

Getting spawn out of fish
Illustration of a getting spawn out of fish

Beef burgers, hamburgers, in rolls with lettuce and garnish

Pide bread with meat, Turkey

Drying meat inside of yurt at Orkhon Valley in centreal of Mongolia
Orkhon Valley is kind of cultural landscape, sometimes its called: Orkhon Valley Cultural Landscape, its located about 320km from west of capital

Well done steak, close-up

Alpina officinarum (Lesser galangal), dried and sliced, and powdered in bowl and spoon

Kipper fillet

Womans hands carving rare-cooked duck breast on chopping board, close-up

Filleted slices of saddle of venison

Zingiber officinale (Ginger), rhizome and ground ginger in brown bowls

Zedoary, whole peeled roots, slices and grated, on plate, on folded napkin, close-up

Ground cardamom with pestle in mortar, close-up, view from above

Hands slicing up cooked ham, close-up

Whole black cardamom pods, seeds and ground seeds

Amomum melegueta (Grains of Paradise), seed pod, and crushed and powdered seeds in bowls, spoon nearby

Glass bowl containing rising bread dough, close-up

Japanese table condiments, including seven-spice shichimi powder, jug of soy sauce, and ichimi ground chilli pepper

Mussels in chowder in a casserole dish, with wooden spoon, close-up, high angle view

Smoked mackerel fillets

Blocks of white chocolate, milk chocolate and dark chocolate, crushed cocoa beans and cocoa powder

Ocimum basilicum (Basil), fresh leaves, essential oil in phial, dried leaves, and dark juice in petri dish

Illicium verum (Star anise), dried pods and ground star anise in ceramic bowls

Oat plants, oat groats and oat flour

Capsicum frutescens (Cayenne), fresh and dried red cayenne chilli peppers, powdered chillies, ointment, and phial of infused oil

Piper cubeba (Cubeb), seeds with ceramic spoon

Medium fried steak, close-up

Curry paste, curry leaves, curry powder

Cuminum cyminum (Cumin), seeds in bowl and ground cumin on small plate, with spoon

Wholemeal bread dough left to rise in bowl, covered with plastic foil, close-up

Kroeung, Cambodian curry paste made with lemongrass, kaffir lime, turmeric, ginger and galangal, in mortar with pestle embedded, close-up

Rare steak, close-up

Pimpinella anisum (Aniseed), whole and ground seeds in metal bowls, with spoon

Peppercorns, whole, crushed and ground, on a plate, high angle view

Zanthoxylum simulans (Sichuan pepper) and Zanthoxylum piperitum (Sansho), whole and ground seeds in ceramic bowls

Essential oil, sticks of inner bark, powdered bark, and sliced twigs (Gui zhi) from Cinnamomum sp. (Cinnamon)

Cured ham on platter with fruit and vegetable garnish, close-up

Hand cutting rare-cooked steak into thin slices, using a kitchen knife, close-up

Two glasses of lassi sprinkled with ground cardamom, close-up, high angle view

Bread dough rising in bowl, being covered with tea towel, close-up

Bowl of glazed carrots with thyme, close-up, high angle view

Ground ajowan spilling out of glass jar, close-up

Smoked oysters

Fresh sprigs of rosemary in wooden bowl, spoon containing ground rosemary resting on top

Ajowan, ground seeds in ceramic bowl and on spoon, and pile of whole seeds, close-up

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"Exploring the Culinary Delights: A Journey through Food State" Silver pomfret fish delicately served on a vibrant banana leaf, adding a touch of nature to this seafood delight. Get ready to dive into a plate full of crawfish, captured in an enchanting close-up frame that showcases their intricate details. The rich aroma of Smoked Mackerel fills the air as it tantalizes your taste buds with its savory flavors - a true treat for seafood enthusiasts. Indulge in Cooked New Zealand green-lipped mussels resting gracefully on a banana leaf, bringing the essence of New Zealand's coastal beauty to your table. Witness the delicate process of extracting spawn from fish, revealing the hidden treasures within and highlighting the artistry behind culinary creations. Sink your teeth into juicy beef burgers nestled in soft rolls adorned with fresh lettuce and garnishes - an irresistible classic that never disappoints. Savor every bite of Pide bread generously filled with succulent meat, showcasing Turkey's culinary heritage and inviting you on a flavorful journey. Step inside an authentic yurt at Orkhon Valley in central Mongolia, where meat is carefully dried to preserve its flavors amidst breathtaking surroundings. Prepare yourself for an exquisite dining experience as you feast your eyes on a perfectly cooked well-done steak up close - tender, juicy perfection awaits. Discover Alpina officinarum (Lesser galangal), meticulously dried and sliced before being transformed into aromatic powder; add depth and flavor to your dishes with this secret ingredient. Allow yourself to be captivated by the smoky allure of Kipper fillet as it graces your palate with its distinct taste - truly a gourmet delight worth savoring. Witness skilled hands expertly carving rare-cooked duck breast on a chopping board; each slice unveils tender pink perfection, promising a culinary masterpiece.