Food Collection (page 100)

Ray drying under the sun. Ericeira, Portugal

Fresh goat cheese. Coruche, Portugal

Azeitao traditional pastry (tortas de Azeitao). Setubal, Portugal

Traditional corn bread. Santarem, Portugal

Traditional Cheesecakes of Sintra, a delicacy. Portugal

Goat cheese. Azambuja, Ribatejo

Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns / shrimps
Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns/shrimps and dill at the restaurant of in the Luis Figo-owned Suites Alba resort and spa PR

Grilled sardines. Winter Festivities. Grijo de Parada, Tras-os-Montes, Portugal

Grapes after the harvest. Beira Baixa, Portugal

Pork Sausages & sauerkraut at the historic Wurstkuchl, Regensburg, Upper Palatinate, Bavaria, Germany

Black porks in Barrancos. Alentejo, Portugal

Cascais sweet eggs. Portugal

Grilled sardines, a delicacy. Setubal, Portugal

Pumpkins market. Alpiarca, Portugal

Prickly pears on Opuntia cactus. Portugal

Watermelons. Alpiarca, Portugal

Mackerel

Breams

Bass

Orange sweets. Setubal, Portugal

Alcobaca traditional bread. Portugal

Fish stew (Caldeirada a Fragateiro). Portugal

Grilled limpets. Porto Moniz, Madeira. Portugal

Dim sum baskets, Shanghai, China

Costa Rica, La Virgen de Sarapiqui, Pineapple Plantation, Loading And Organizing Picked Pineapples, Trailor

Costa Rica, Cartago, Mercado Muncipal de Cartago, Fruit and Vegetable Market, Watermelons, Cantaloupes

Traditional christmas sweets (azevias), Portugal

Traditional christmas sweets, sweet rice (arroz doce), Portugal

Traditional christmas sweets (fatias douradas), Portugal

Street food at YuYuan Gardens and Bazaar, Old Town, Shanghai, China

Market at Tianzifang, French Concession, Shanghai, China

China, Beijing, Donghuamen night market

Colombia, Bogota, Bakery, Dessert

Smoked cheese for sale, Krakow, Poland

Oman, Ad Dakhiliyah Governorate, Nizwa, colourful spices for sale at the souk in Nizwa

Oman, Dakhiliyah Governate, Jebel Hajar, Balad Sayt (Bilad Sayt). A grass hut in the remote village of Bilad Sayt surrounded by green terraces and palm trees lies deep in the Jebel Hajar

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Trouts in the fish market. Bergen. Norway

Seashells in the fish market. Bergen. Norway

Small hut selling fruit, Vinales, Pinar del Rio Province, Cuba

Vegetable market, Habana Vieja, Havana, Cuba

Byward Historic Market, Ottawa, Ontario, Canada

Local delicacies for sale, Riga Central Market, Riga, Latvia, Baltic States, Europe

Silver hakes. Essaouira, Morocco

Mint Tea and cakes, Marrakech, Morocco

Olives for sale at the souk. Marrakech, Morocco

Fruits for sale, Essaouira, Marrakech-Tensift-Al Haouz, Morocco

Bell peppers. Central market (Centraltirgus). Riga, Latvia

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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.