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French Food Collection (#4)

"Indulge in the Delights of French Cuisine: A Journey Through Europe's Gastronomic Paradise" Glace fruit glistening under the Provence sun

Background imageFrench Food Collection: Pate de Campagne, pork, liver and bacon pate, with garnish and bread on a plate

Pate de Campagne, pork, liver and bacon pate, with garnish and bread on a plate

Background imageFrench Food Collection: Slice of French Sable de Wissant cowA

Slice of French Sable de Wissant cowA

Background imageFrench Food Collection: Mixing butter and flour in saucepan on gas hob using wooden spoon

Mixing butter and flour in saucepan on gas hob using wooden spoon

Background imageFrench Food Collection: Bowl of lobster bisque on napkin

Bowl of lobster bisque on napkin

Background imageFrench Food Collection: Slice of French Bleu d Auvergne cows milk cheese

Slice of French Bleu d Auvergne cows milk cheese

Background imageFrench Food Collection: Boiled egg halves stuffed with black olive and anchovy tapenade and garnished with parsley

Boiled egg halves stuffed with black olive and anchovy tapenade and garnished with parsley, a Provencal version of Devilled Eggs

Background imageFrench Food Collection: Mini Double Chocolate Meringue Kisses

Mini Double Chocolate Meringue Kisses

Background imageFrench Food Collection: Pissaladiere, home-made pizza topped with anchovies, black olives and onions

Pissaladiere, home-made pizza topped with anchovies, black olives and onions

Background imageFrench Food Collection: Bouillabaisse fish soup and slices of bread topped with grated cheese

Bouillabaisse fish soup and slices of bread topped with grated cheese

Background imageFrench Food Collection: Sliced Morteau sausage

Sliced Morteau sausage

Background imageFrench Food Collection: Slice of French Munster AOC cows milk cheese

Slice of French Munster AOC cows milk cheese

Background imageFrench Food Collection: Crispy sweet-sour duck served with cherry sauce and watercress garnish, view from above

Crispy sweet-sour duck served with cherry sauce and watercress garnish, view from above

Background imageFrench Food Collection: Cherry clafoutis in a bowl

Cherry clafoutis in a bowl

Background imageFrench Food Collection: Crepes suzette on a plate

Crepes suzette on a plate

Background imageFrench Food Collection: Steak with pepper sauce and watercress, served with a bowl of French fries

Steak with pepper sauce and watercress, served with a bowl of French fries

Background imageFrench Food Collection: Hand holding lid over casserole containing poussins wrapped with vine leaves and bacon

Hand holding lid over casserole containing poussins wrapped with vine leaves and bacon

Background imageFrench Food Collection: Crepe suzette with orange served on white plate on folded napkin

Crepe suzette with orange served on white plate on folded napkin

Background imageFrench Food Collection: French Cendre de Niort goats cheese with a slice cut away

French Cendre de Niort goats cheese with a slice cut away

Background imageFrench Food Collection: Cathare fermier, ash-coated goats cheese showing Cross of Languedoc or Occitan Cross pattern

Cathare fermier, ash-coated goats cheese showing Cross of Languedoc or Occitan Cross pattern

Background imageFrench Food Collection: Turning out a terrine from its dish, close-up

Turning out a terrine from its dish, close-up

Background imageFrench Food Collection: Using spoons to ease quenelle into lightly buttered pan

Using spoons to ease quenelle into lightly buttered pan

Background imageFrench Food Collection: Terrine lined with rashers of bacon (making Pate de Campagne)

Terrine lined with rashers of bacon (making Pate de Campagne)

Background imageFrench Food Collection: Preparing Snow Eggs by lifting the meringue eggs out water with slotted spoon to dry on kitchen

Preparing Snow Eggs by lifting the meringue eggs out water with slotted spoon to dry on kitchen paper

Background imageFrench Food Collection: Fourme d Ambert blue cheese, close-up

Fourme d Ambert blue cheese, close-up

Background imageFrench Food Collection: French Palet de Bourgogne cows milk cheese in wooden box, close-up

French Palet de Bourgogne cows milk cheese in wooden box, close-up

Background imageFrench Food Collection: Whole round of French Fleur du Maquis ewes milk cheese with herb rind

Whole round of French Fleur du Maquis ewes milk cheese with herb rind

Background imageFrench Food Collection: Merringue topped with raspberries served on glass plate with dessert spoon

Merringue topped with raspberries served on glass plate with dessert spoon

Background imageFrench Food Collection: French Bleu de Gex cows milk cheese, close-up

French Bleu de Gex cows milk cheese, close-up

Background imageFrench Food Collection: Four different types of mustard, American mustard, Moutarde au cassis

Four different types of mustard, American mustard, Moutarde au cassis, English mustard and tarragon mustard, in glass bowls

Background imageFrench Food Collection: Plum clafoutis (clafoutis aux prunes)

Plum clafoutis (clafoutis aux prunes)

Background imageFrench Food Collection: Herbes de Provence, including oregano, rosemary, thyme, savory (satureja) and marjoram

Herbes de Provence, including oregano, rosemary, thyme, savory (satureja) and marjoram, arranged in triangles and a square

Background imageFrench Food Collection: Slice of French Olivet Cendre cows milk cheese covered in crushed pepper, close-up

Slice of French Olivet Cendre cows milk cheese covered in crushed pepper, close-up

Background imageFrench Food Collection: Salad nicoise

Salad nicoise

Background imageFrench Food Collection: Tarte Tatin peach tart

Tarte Tatin peach tart

Background imageFrench Food Collection: Cou De Canard farci (stuffed duck neck)

Cou De Canard farci (stuffed duck neck)

Background imageFrench Food Collection: Holding hot handle of frying pan with cloth and using wooden spatula to spread French omelette

Holding hot handle of frying pan with cloth and using wooden spatula to spread French omelette ingredients

Background imageFrench Food Collection: Whole triangle of French Trois Cornes de Vendee goats cheese

Whole triangle of French Trois Cornes de Vendee goats cheese

Background imageFrench Food Collection: Mille Feuille served on white plate with cream

Mille Feuille served on white plate with cream

Background imageFrench Food Collection: French onion soup with Gruyere cheese, close-up

French onion soup with Gruyere cheese, close-up

Background imageFrench Food Collection: Plate of Friture de la Loire, deep-fried whitebait served with lemon slices, view from above

Plate of Friture de la Loire, deep-fried whitebait served with lemon slices, view from above

Background imageFrench Food Collection: Madeleines arranged on white plate, close-up

Madeleines arranged on white plate, close-up

Background imageFrench Food Collection: Cassoulet - combination of lamb, duck, and sausages

Cassoulet - combination of lamb, duck, and sausages

Background imageFrench Food Collection: Slices of primavera, Strasbourg liver sausage, mortadella, bierwurst

Slices of primavera, Strasbourg liver sausage, mortadella, bierwurst, Andouille sausage and pepperoni

Background imageFrench Food Collection: Using finger to push cheese coeur a la creme from spoon into heart-shaped ceramic mould on white

Using finger to push cheese coeur a la creme from spoon into heart-shaped ceramic mould on white plate

Background imageFrench Food Collection: Whole square of French Pont-l Eveque cows milk cheese

Whole square of French Pont-l Eveque cows milk cheese

Background imageFrench Food Collection: Berry gratin with sabayon served in white bowls on folded napkin

Berry gratin with sabayon served in white bowls on folded napkin

Background imageFrench Food Collection: Brioche nanterre loaf in a tin

Brioche nanterre loaf in a tin

Background imageFrench Food Collection: Two quiches with differant toppings. Asparagus and tomato

Two quiches with differant toppings. Asparagus and tomato




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"Indulge in the Delights of French Cuisine: A Journey Through Europe's Gastronomic Paradise" Glace fruit glistening under the Provence sun, a taste of France that melts in your mouth. Discover the vibrant flavors at the bustling market in Brittany's St. Malo, where bakers' signs beckon with irresistible aromas. Immerse yourself in a sensory feast as you enjoy a picnic lunch amidst vineyards in Aquitaine, savoring every sip and bite. Ignite your senses with Fire Glass, an exquisite culinary creation that showcases French innovation and artistry. Embark on a seafood adventure at Chez Philippe in Marseillan port, indulging in Bouzigues oysters from Languedoc-Roussillon's pristine waters. Experience true decadence with creamy French Brie cheese; its velvety texture and rich flavor will transport you to the heart of Europe. Let Alsace captivate you with Kugelhopfs – delicate pastries that blend tradition and sophistication into each delectable bite. Satisfy your carnivorous cravings with Choucroute Garni, a hearty selection of meats and sausages from Alsace-Lorraine that will leave you craving for more. Parisian patisserie shops unveil an enchanting display of pastries – each one meticulously crafted to perfection, inviting you to indulge like never before. In Normandy's Honfleur, witness bread shop displays showcasing crusty baguettes and artisanal loaves baked using time-honored techniques passed down through generations. Embark on this gastronomic journey across France - where culinary traditions meet innovative creations - tantalizing your taste buds while exploring Europe's epicurean paradise.