Fresh Bread Collection

Fresh bread and pastries for sale in Borough Market. Records of the market go back as far as AD1014, and it has been trading from its present site since 1756 making it the oldest wholesale fruit

Fresh bread on sale in the Borough Market, Southwark, London, England

Grissini Torinesi topped with fresh rosemary, coarse sea salt and sesame seeds, tied together using a reed

Close-up of a selection of breads and breadsticks

Variety of baked bread including Classic Pain Ordinaire, Petits Pains, Cottage Loaf, and Granary Tin Loaf

Close-up of Challah, Jewish Sabbath Bread

Naan, Punjabi flat bread with a piece torn from it

Loaf of bread baking inside an oven. The doughs natural sugars caramelize to give a golden crust

Close-up of Pain de Campagne, a French country-style bread, with a piece removed

Loaf, with two quarter slices removed, of Pane con Pomodori E Cipolle Rosse, tomato and red onion bread

Stacked slices of sun-dried tomato and rosemary bread, rest of loaf in background

Three slices of Pain Ordinaire

Loaf of Prune & Chocolate Bread with a slice removed showing the baked ingredients

Close-up of slicing a loaf of white bread using a sharp serrated bread knife

A selection of festive breads including Panettone; Pan de Muerto; Bolo-Rei; and Challah

Close-up of Carta Di Musica ( Music Paper Bread)

Close-up of naan breads with a variety of toppings

Whole and halved multigrain rolls

Two loaves of Pane Di Prato, Traditional saltless Tuscan bread

Loaf of Swedish dill Bread with slices cut from it

Whole and broken loaves of Pane, Semolina bread

A line of Parker House rolls

Partially sliced loaf of white bread, side view

Quick bread muffins in a variety of flavoured variations including blueberry and cranberry

Two loaves of Pain De Seigle, a French rye bread

Blueberry Nut, Lemon Poppy Seed, and Cranberry Nut Muffins, stacked one on top of the other

Round kitchen table laid for breakfast, large glass doors in background looking out to decked patio filled with potted plants

Close-up of an individual brioche and the larger brioche a tete

A selection of European breads including Pulla; Landbrot; Hungarian potato bread; Broa; and Partybrot

For sale as Licensed Images

Choose your image, Select your licence and Download the media

Indulge in the heavenly aroma of freshly baked bread and pastries as you stroll through Borough Market. This bustling market in Southwark, London, England is a haven for food enthusiasts seeking the finest culinary delights. The Bread Shop Display at Borough Market offers an irresistible array of artisanal breads that will transport your taste buds to new heights. Venturing beyond London's borders, we find ourselves in Azerbaijan's charming Old Town - Icheri Sheher. Here, traditional Azerbaijani bread with herbs takes center stage. Baku's bakers skillfully craft this flavorful delight that perfectly complements any meal. Zooming in on a selection of breads and breadsticks, one can appreciate the artistry involved in their creation. From Classic Pain Ordinaire to Petits Pains and Cottage Loaf to Granary Tin Loaf, each variety promises a unique texture and flavor profile that will leave you craving more. For those observing Jewish traditions, Challah holds great significance as the Sabbath Bread. Its braided appearance symbolizes unity while its softness melts in your mouth with every bite. Traveling further east brings us to Punjab where Naan reigns supreme. This Punjabi flatbread steals hearts with its fluffy texture and tear-inducing aroma when fresh out of the oven. Speaking of ovens, imagine witnessing a loaf of bread baking inside one – pure magic. As natural sugars caramelize during this process, they create a golden crust that encases all the goodness within. Pain de Campagne transports us straight to picturesque French countryside villages where rustic charm meets culinary excellence. With just one glimpse at this country-style loaf accompanied by a missing piece tempting you from afar, resistance becomes futile. Pane con Pomodori E Cipolle Rosse takes our taste buds on an Italian adventure like no other. With slices removed from both ends revealing tantalizing tomato and red onion-infused dough within, it's impossible to resist this flavorful masterpiece.