Galanga Collection
Discover the earthy, pungent flavors of Alpinia galanga, also known as greater galangal or Thai galangal
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Discover the earthy, pungent flavors of Alpinia galanga, also known as greater galangal or Thai galangal. This rhizome, native to Southeast Asia, is a key ingredient in Thai and Indonesian cuisines. With a distinctive brown exterior and long, slender leaves, galangal adds depth to dishes like curries, soups, and stir-fries. Thomas of Cantimpré, a 13th-century botanist, first documented its medicinal and culinary uses in his "Codex Granatensis." Explore the rich, aromatic world of plants with Alpinia galanga.