Gastronomy Collection (#40)

France, Cannes, Caviar House grocer s

France, Briouze, Gillot Dairy, production of camembert cheese

France, Cannes, market of Forville, Selling herbs

France, Alencon, cheese camembert

France, Bagnoles de l Orne, Resto O Gayot, cider and cheese Camembert

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

France, Southern France, outdoor tables at restaurant

Above view of Noodle Stir Fry with Chicken and Vegetables, a bowl of Soy Sauce and a pair of Chopsticks

Above view of Finished Tabbouleh dish in blue Salad Bowl

Spiced poached pears with Vanilla mint cream served with a thickened juice and garnished with cloves

Bowl of carrot and orange soup and some fresh carrots on wooden table, view from above

The chef Ferran Adriࠩn BulliTaller (Barcelona
The chef Ferran Adriࠩ n BulliTaller (Barcelona, Portaferrissa street), a gastronomic workshop for his restaurant El Bulli

Italian advertisements, 1941. Advertisement of

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

Europe, Monaco
Principality of Monaco, Princess Tea patisserie, shop window with sweets

Principality of Monaco, hotel Metropol, Robuchon restaurant, Dish of salmon

Italy, Piedmont (Piemonte), Pollenza, University of Gastronomic Sciences, wine cellar

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass

Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

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Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.