Globe Artichoke Collection (#2)

An artichoke

Cynara scolymus, raw Globe Artichoke, close up

Two small globe artichokes and a bunch of asparagus spears

Cone of leaves upside down in centre of Globe Artichoke

Cynara scolymus, ripe Globe Artichoke, close up

Cutting stalk off of artichoke head, using a sharp knife, close-up

Cynara scolymus, Globe Artichoke heads, front view and view from above

Chef squeezing lemon juice into globe artichoke

France, Brittany, globe artichokes, view from above

Two globe artichokes, close-up

Artichoke

Globe artichokes (Cynara scolymus). The globe artichoke is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Globe artichoke plant (Cynara scolymus)

Artichoke plant and flower, close up. The edible part of the globe artichoke (Cynara cardunculus) is in the foreground, with the flower (blue) in the background

Globe artichoke flower (Cynara scolymus). Photographed in Rosemoor, Devon, England

Globe artichoke (Cynara scolymus)

Food produce at the souk in the Medina, Casablanca, Morocco, North Africa, Africa

Close-up of globe artichokes on market day, Agios Nikolas, Crete, Greek Islands, Greece, Europe

Globe artichoke ( Cynara scolymus ). The globeartichoke is a species of thistle. The edible partof the plant is the base (receptacle) of theartichoke head in bud

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The globe artichoke, also known as the artichoke thistle or cardone (Cynara cardunculus, Syn. Cynara scolymus), has a rich history dating back to 1613. This unique vegetable was featured in "The Cardoon" illustration from the Hortus Eystettensis by Basil Besler in the 17th century. In the late 18th century, pearlware custard pots were adorned with this intriguing plant, showcasing its beauty and versatility. The still life painting "Still Life with Artichokes and a Parrot" captures its allure during that era. With its scientific name Cynara scolymus, this green perennial is not only visually appealing but also offers numerous health benefits. Its flowering season occurs in summer while it bears fruit during the same time period. One of its relatives is white ramie (Boehmeria utilis), which shares some similarities in appearance and growth pattern. However, nothing quite compares to the distinct shape and flavor of the globe artichoke. Whether enjoyed steamed or grilled, this perennial vegetable adds a delightful touch to any dish. Its tender leaves and heart are prized for their delicate taste and texture. So next time you come across cynara scolymus or globe artichoke at your local market, don't hesitate to bring home this culinary gem. Explore new recipes and savor every bite of this ancient delicacy that has stood the test of time.