Goji Collection

Himalayan goji berry, Lycium barbarum, Licio di Barberia. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science

Mahuwa tree, Madhuca longifolia. (Bassia longifolia, Bassia di lunghe foglie.) Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali

Goji berry, Lycium barbarum. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837

Mango fruit and section, Mangifera indica. Manguier commun. Handcoloured copperplate stipple engraving from Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy

Goji berry or Chinese wolfberry, Lycium barbarum (Lycium turbinatum). Handcoloured stipple engraving by Moret after an illustration by Pierre-Joseph Redoute from Henri Louis Duhamel du Monceaus

Goji berry or Chinese boxthorn, Lycium chinense. Handcoloured stipple engraving by Moret after an illustration by Pierre-Joseph Redoute from Henri Louis Duhamel du Monceaus Traite des Arbres et

Wolf berry, Goji berry, Lycium barbarum, Studio shot of red berries.----

Asia, India, Darjeeling. Red berries of the the Himalayas
Asia, India, Darjeeling. Red berries of the Himalayas

Wolfberries or Goji Berries -Lycium barbarum-, part of Chinese cuisine and traditional Chinese medicine

Tibetan Goji berry or Wolf berry Lycium chinense. New superfruit with high levels of Vitamin C, from Ningxia, China
ROG-13492 Tibetan Goji berry or Wolf berry New superfruit with high levels of Vitamin C, from Ningxia, China. Lycium chinense Bob Gibbons Please note that prints are for personal display purposes

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Discover the Himalayan goji berry, also known as Lycium barbarum, a powerhouse of nutrition and health benefits. Native to Asia, particularly India's Darjeeling region, these vibrant red berries are truly nature's gift. Derived from the Mahuwa tree or Madhuca longifolia, these berries have been cherished for centuries for their medicinal properties and sweet taste. Packed with antioxidants and essential vitamins they can believed to boost immunity and promote overall well-being. The Goji berry or Chinese wolfberry (Lycium barbarum) is a close relative of the Himalayan goji berry. Its bright red color resembles that of mango fruit (Mangifera indica), making it visually appealing in any dish or smoothie. Not to be confused with its cousin, the Chinese boxthorn (Lycium chinense), both varieties offer similar health benefits but differ slightly in taste and appearance. However, both are equally delicious when consumed fresh or dried. Intriguingly versatile, whether enjoyed as a snack on its own or incorporated into recipes like salads and desserts, these Wolf berries add a burst of flavor while providing numerous nutritional advantages. Captivating studio shots showcase the beauty of these red berries against contrasting backgrounds—proof that nature's creations can be stunningly photogenic too. For those who prefer witnessing nature at its best outdoors, masses of ripe red berries growing on bushes create an enchanting sight—a true testament to their abundance in certain regions. So why not indulge in this superfood? Incorporate goji berries into your diet today for a healthy lifestyle inspired by ancient traditions.