Gourd Collection (#8)
In the enchanting city of Ushuaia, Argentina, one can immerse themselves in the rich cultural heritage that revolves around gourds
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In the enchanting city of Ushuaia, Argentina, one can immerse themselves in the rich cultural heritage that revolves around gourds. These typical calabash gourd cups are not just ordinary vessels; they hold a special place in Argentinean tradition as they are used for mate, also known as chimarrao or cimarron. Travel back in time to 1613 and explore Basilius Besler's Florilegium, a captivating engraving that showcases various members of the Cucurbitaceae family such as gourds, taro or dasheen, and pumpkins. This intricate artwork published in Nuremberg transports us to an era where botanical wonders were celebrated. Tomando Mate - Argentina captures the essence of Argentinean culture with locals indulging in this beloved beverage. The set of thirteen Apostles Spoons from 1626 adds a touch of elegance to any table setting while reminding us of historical craftsmanship. Venturing further across continents, we find ourselves amidst the carving gourds scene in Sokoto, Nigeria. Witnessing these skilled artisans transform simple gourds into stunning works of art is truly awe-inspiring. Meanwhile, Angola beckons with its vibrant Marimba Players who create mesmerizing melodies using traditional instruments made from gourds. Ulisse Aldrovandi's Squash engravings take us on a journey through time once again. Dating back to the 16th century, these plates showcase heirloom squash varieties that have stood the test of time and continue to captivate our taste buds today. St Jerome in his Study (1514) presents an intriguing glimpse into history through an engraving depicting St Jerome surrounded by books and artifacts including a staff and gourd—a testament to his pilgrim following along St James's Way. Lastly, let us not forget about nature's bounty as we encounter a purebred Berkshire piglet frolicking in the autumnal beauty of Smithfield, Rhode Island.