Green Beans Collection

Green beans at farmer's market Winnipeg, Manitoba, Canada

Green Beans In Baskets; Quebec, Canada

Woman wearing the official badge and uniform of the U. S. Food Administration, 1917
Woman wearing the official badge and uniform of the U.S. Food Administration, circa 1917-1918

Vegetables on sale at the covered market in central Valencia, Spain, Europe

Halibut in rosemary and garlic crust, served with French beans, boiled potatoes and tomato sauce

Spaghetti with vegetables in bowl and on fork

Chilli and orange duck on plate with carrot mash and beans, close-up

Glass of pinot grigio white wine served with plate of poached chicken and green vegetables, close up

Colander containing courgettes, green beans and asparagus, close up

Selection of raw vegetables arranged in the shape of a face, view from above including: Harricots, sweetcorn, onions, mushrooms, tomatoes, peas, garlic bulb, chilli-pepper, carrots, and mange tout

Braised duck served with green beans

Close-up of organic broad beans

Organic fruit and vegetables, variable focus, close-up

Salade nicoise, served in white ceramic bowl with fork

Small piece of grilled fish served with selection of steamed vegetables, defocused, close-up

Metal scoop of dried green beans

Plastic bowl of green vegetable puree with spoon resting on rim, close up

Selection of vegetables including baby corn, green beans, sweet corn, peas and broad beans

Salad Nicoise with a jug of dressing, view from above

Chicken escalope coated with bread crumbs, served with French beans and boiled potatoes, garnished with sliced lemons and parsley

Broad bean being squeezed out of raw green pod, close up

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

Bowl of broad beans C014 / 1512
Bowl of broad beans

Vegetables. An assortment of vegetables including: asparagus, aubergine, green beans, beetroot, broccoli, red cabbage and cabbage, carrots, cauliflower, baby corn, courgettes, leeks and mushrooms

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Green beans, also known as harricots verts, are a versatile and nutritious vegetable that can be enjoyed in various dishes around the world. In Quebec, Canada, you can find these vibrant green beans neatly arranged in baskets at local markets. Meanwhile, back in 1917, during World War I, a woman proudly wears the official badge and uniform of the U. S. Food Administration while promoting the consumption of green beans. In Valencia, Spain's covered market, you'll discover an array of fresh vegetables on sale including these crisp and tender green beans. They make for a perfect accompaniment to dishes like halibut with rosemary and garlic crust served alongside boiled potatoes and tomato sauce. For those craving pasta with a healthy twist, spaghetti with vegetables is an excellent choice. Picture twirling your fork into a bowl filled with al dente noodles mixed with colorful veggies such as green beans. If you're feeling adventurous when it comes to flavors, try chili and orange duck paired with carrot mash and green beans – a close-up shot showcasing this tantalizing combination will surely make your taste buds tingle. To complement any meal or celebrate special occasions like poached chicken dinner parties or intimate gatherings over wine tasting sessions at home; pinot grigio white wine harmoniously pairs well with plates adorned by poached chicken breast accompanied by vibrant servings of green vegetables including our beloved green bean friends. A colander brimming with courgettes (zucchinis), crunchy green beans, and delicate asparagus showcases nature's bounty up close – reminding us of the beauty found within organic produce. Speaking of which - imagine an artistic arrangement where raw vegetables come together to form a face from above: harricots verts for eyes; sweetcorn kernels forming lips; onions creating eyebrows; mushrooms adding depth; tomatoes providing cheeks' rosy hue; peas acting as freckles; garlic bulb representing wisdom; chilli-pepper for a touch of spice.