Horno Collection
Step back in time and savor the rich flavors of traditional cooking methods
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Step back in time and savor the rich flavors of traditional cooking methods. From the ancient Taos Pueblo's earth ovens, to the iconic horno de barro of Argentina, and the olive wood-fired ovens of Spain at Botin in Madrid, these traditional methods have stood the test of time. Baker Juan Olives continues the legacy in New Mexico at Rancho de las Golondrinas, where the aroma of freshly baked bread wafts through the air, transporting us back to the 1800s. Experience the timeless art of cooking with fire and earth, and taste the authenticity in every bite.