Icing Sugar Collection

Sifted Summit - Snow Sugar on Mountain Peak
Vertigo Artography

Cannolis on plate, close-up

Decorative Christmas biscuits in the shapes of a Christmas tree, heart, star, angel and holly leaves

Torta de viana, Toucinho de ceu and Papos de anjo, typical cakes from Portugal, view from above

Kaiserschmarrn, a traditional Austrian dessert, with powdered sugar and cranberry marmalade, fork, Stubaital valley, Tyrol, Austria, Europe

Layered mille feuilles pastry with whipped cream and dulce de leche. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of classic lemon tart served with fresh redcurrants, lemon zest and creme fraiche credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Five chocolate muffins decorated with icing sugar in heart shape on white cake stand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pretty heart shaped biscuits in white paper muffin case9 credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Mince pies piled onto a plate and sprinkled in icing sugar

Christmas cake

Pineapple fritters on plate dusted with icing sugar, close-up

Tarte au Citron topped with lemon twists and icing sugar, served on white plate, with napkin and dessert knife

USA, Louisiana, New Orleans, Cafe du Monde, cup of espresso coffee next to icing sugar-dusted pastries on a table

Plum cake being dusted with icing sugar

Gugelhupf cake dusted with icing sugar

Kugelhopf cake on plate

Turkish delight

Using a heated skewer to brand a criss-cross pattern on a pie

Pastry bows

Chocolate cake sprinkled with icing sugar served on white plate

Moving raisin biscuits from baking tray onto cooling rack, using as spatula

Italian Pandoro bread with icing sugar and slice removed

Making butter icing, sifting icing sugar into bowl, close-up

Italian Pandoro bread with icing sugar

Raspberry mini meringues decorated with mint leaves

Oudnin el-Kadhi, Tunisian cakes made from nuts and honey

Gugelhupf cake being dusted with icing sugar, high angle view

Sieve and cake with criss-cross design

Apple flan dusted with icing sugar

Baked cookie, cake decorations and raw pastry heart shapes

Loaf cake dusted with icing sugar cooling on a wire rack, high angle view

Slice of Victoria Sponge cake

Piped chocolate icing designs, close-up

Using sieve to sprinkle icing sugar on top of fruit meringues on cakestand

USA, Louisiana, New Orleans, Cafe du Monde, cup of espresso coffee next to icing sugar-dusted pastries

Raspberry Charlotte, served on a plate, on top of a napkin, close-up

Curled chocolate layer cake and whipped cream sprinkled with icing sugar

Mince pies dusted with icing sugar on baking tray, close-up

Chocolate souffles in ramekins

Sponge roulade dusted with icing sugar, high angle view

Victoria sponge cake, stuffed with whipped cream and raspberry jam and dusted with icing sugar, close-up

Love cake, a traditional cake from Sri Lanka, made with semolina and rose flavouring

Ensaimada, spiral bun

Plum clafoutis (clafoutis aux prunes)

Blueberry cheesecake dusted with icing sugar, on a plate with a small sieve

Stack of Pfeffernuesse (pepper biscuits) dusted with icing sugar, on a blue plate, with a glass of milk in the background, close-up

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"Icing Sugar: Adding a Touch of Sweetness to Culinary Delights in Austria and Beyond" Indulge in the heavenly delights of Kaiserschmarrn, a traditional Austrian dessert that is generously dusted with powdered sugar. This fluffy pancake-like treat, served with cranberry marmalade, will transport your taste buds straight to the picturesque Stubaital valley in Tyrol. Savor every layer of the delicate mille feuilles pastry as it harmonizes perfectly with whipped cream and dulce de leche. Thanks to Marie-Louise's culinary expertise, this masterpiece promises an explosion of flavors that will leave you craving for more. For a zesty twist, sink your fork into a slice of classic lemon tart adorned with fresh raspberries or redcurrants. The vibrant colors and tangy citrus notes are beautifully complemented by a dollop of creme fraiche. A true feast for both the eyes and palate. Fall head over heels for our heart-shaped chocolate muffins lovingly decorated with icing sugar atop a pristine white cake stand. These sweet treats are sure to make any occasion extra special - whether it's Valentine's Day or just an ordinary day deserving some love. Transport yourself to France as you indulge in the classic French apple tart crafted by Marie-Louise herself. With each bite, savor the perfect balance between tender apples and buttery crust – all crowned with a light sprinkle of icing sugar. Bon appétit. Marie-Louise also knows how to create edible works of art like pretty heart-shaped biscuits nestled within delicate white paper muffin cases. These dainty treats are not only visually appealing but also melt-in-your-mouth delicious. As Christmas approaches, mince pies piled high on a plate beckon us closer – their golden crusts glistening under an enchanting blanket snowflakes. Let these festive delights warm your soul during the holiday season.