Ingredients Collection (#45)

Wasp (Hymenoptera) on blackberry, close up

Whole Crab ((Malacostracans), close up

Woven basket stacked with Red Snappers (Lutjanus campechanus), close up

Three food fish with similar, grey-blue and white colouration, Mackerel (Scombridae), Herring (Clupeidae) and Sardine (Clupeidae), side view

Large selection of dried pastas, close up

Three Bottles of preserved chillies, red peppers and yellow peppers

Jar of red fermented tomatoes

Salmon (Salmoniformes) and Sea Trout (Salmo trutta), side view

Fresh whole Hake, Cod and Whiting, close up

Three lemon slices, close up

Glass jar of preserved red cherry tomatoes

Jars of marmalade, lime jam and red-coloured jam

China, Hong Kong, two dried Seahorses, close up

Freshly caught Atlantic Cod (Gadus morhua), side view

Pile of raw Anchovies, view from above

Chocolate milkshake, artwork F007 / 8266
Chocolate milkshake, artwork

Balanced diet, conceptual image F005 / 0358
Balanced diet, conceptual image

Assorted cereal grains C014 / 1505
Assorted cereal grains

Spices C014 / 1148
Spices. Plate containing an assortment of spices used in cooking. Including: vanilla pods, star anise, nutmegs, cloves, cinnamon sticks, root ginger, cardamom pods, saffron, mace, and pimento

Assorted chocolates C014 / 1522
Assorted chocolates

Assorted pulses C014 / 1503
Assorted pulses in bags

Assorted aubergines C014 / 1515
Assorted aubergines

Assorted blue cheeses C014 / 1508
Assorted blue cheeses

White and green asparagus C014 / 1517
White and green asparagus

Sauerkraut ingredients C014 / 1151
Sauerkraut ingredients. Pot of sauerkraut (German pickled cabbage, left) and the ingredients used to make it. These include: cabbage, apple, chilies, juniper berries, peppercorns, and salt

Assorted spices C014 / 1501
Assorted spices

Bulbs and cloves of garlic C014 / 1510
Bulbs and cloves of garlic

Parsnip C014 / 1511
Parsnip

Emmental cheese C015 / 8101
Emmental cheese. The holes in this Swiss cows milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat

Horseradish roots and grated horseradish C015 / 8089
Horseradish roots and grated horseradish. These are the roots of the horseradish plant (Armoracia rusticana). After harvesting

Charcuterie sausages C015 / 8248
Charcuterie sausages. Assorted selection of cooked, cured and smoked sausages hanging from strings

Gelatin powder and sheets C015 / 8096
Gelatin powder and sheets. Pure gelatin forms clear sheets (left). Colours (right) can be added with dyes or food colourings

Charcuterie sausages C015 / 8199
Charcuterie sausages. Assorted selection of cooked, cured and smoked sausages on a chopping board

Assorted grains and flour C015 / 8085
Assorted grains and flour. These are, from left to right: barley, millet, rye, oat, corn (maize), buckwheat, and wheat

Gunpowder ingredients, 1940s C018 / 0681
Gunpowder ingredients. Worker displaying the raw materials used for the production of gunpowder (also known as blasting powder or black powder)

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Salmon with dill and lemon C014 / 1513
Salmon with dill and lemon

Bowl of broad beans C014 / 1512
Bowl of broad beans

Baking ingredients C014 / 1506
Baking ingredients. These are: an egg, butter, flour, sugar, almonds, vanilla, raisins, and spices (red)

Assorted apples C014 / 1516
Assorted apples

Assorted caviar C014 / 1520
Assorted caviar

Assorted pulses C014 / 1502
Assorted pulses

Assorted cereal grains C014 / 1504
Assorted cereal grains

Fruit and vegetable juice ingredients C014 / 1509
Fruit and vegetable juice with ingredients

Garlic, artwork
Garlic, computer artwork

Ice cream factory C017 / 8282
Ice cream. View of the dry ingredients bins at an ice cream factory. The large silo at right is marked sugar. Photographed in Tula, Russia

17th Century political satire, artwork C013 / 9556
17th Century political satire, historical artwork. 1647 etching by Romeyn de Hooghe entitled Den franschen Algemist, satirising the contradicting interests of the Dutch-French War by comparing

Market stall, Dakshinkali Shrine, Kathmandu Valley, Nepal, Asia

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.