Ipomoea Batatas Collection

sweet potato, ipomoea batatas
Group shot of Sweet potato, Ipomoea batatas on a white background with one potato cut in half to show the orange interior

1 A few Culinary Eatable Edible Food and Drink
Spinach, Spinacea oleracea, Several leaves laid on top of one another

Ipomoea batatas, roots and leaves

Sweet potato

Baked sweet potato containing a knob of melting butter, served on white plate with knife and fork, close up, tilted view

Cutting healthy, vigorous shoot from sweet potato parent plant, using secateurs

Using sharp knife to remove leaves from main stem

Ipomoea batatas, Sweet Potato

Ipomoea batatas, Sweet Potato, whole and sliced

Fruit and vegetables. An assortment of fruit and vegetables including: a parsnip, peas, a red pepper, a green pepper, a red onion, an onion, potatoes, baby spinach, spring onions, sweet potato

Sweet potato and cassava roots
Sweet potato (Ipomoea batatas, front bags) and cassava roots (Manihot esculenta, rear bags). Sweet potatoes are sweet tropical root vegetables originating from Central America

Sweet potato stem, light micrograph
Sweet potato stem. Light micrograph of a transverse section through part of a sweet potato (Ipomoea batatas) stem. At bottom is a large area of pith, consisting of parenchyma cells

Sweet potato root, light micrograph
Sweet potato root. Light micrograph of a transverse section through the centre of a sweet potato (Ipomoea batatas) root. Xylem cells, which transport water around the plant, are red

Sweet potato leaf, light micrograph
Sweet potato leaf. Light micrograph of a transverse section through the midrib of a sweet potato (Ipomoea batatas) leaf. The semicircular structure at centre is the vascular bundle

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Ipomoea batatas, commonly known as sweet potato, is a versatile and nutritious root vegetable. This watercolour painting by Delahaye in 1789 beautifully captures the essence of this plant. With its vibrant colors and delicate details, it showcases the natural beauty of ipomoea batatas. Sweet potatoes are not only visually appealing but also a delicious addition to any culinary creation and can be prepared in various ways, making them a favorite among food lovers worldwide. From savory dishes to sweet treats, it offers endless possibilities for culinary exploration. The roots and leaves of this plant are both edible and highly nutritious. Packed with vitamins, minerals, and fiber, they make an excellent choice for those seeking a healthy diet. Whether you enjoy them roasted or mashed, these tubers provide a satisfyingly sweet flavor that will leave your taste buds craving more. In this close-up photograph, we see a baked sweet potato adorned with melting butter on a pristine white plate. The knife and fork beside it suggest that it is ready to be enjoyed as part of a wholesome meal. The tilted view adds an artistic touch to the composition while highlighting the mouthwatering texture of the dish. Growing ipomoea batatas from scratch is an exciting process that starts with cutting healthy shoots from the parent plant using secateurs. Removing leaves carefully with a sharp knife ensures optimal growth conditions for these plants. Watching them thrive brings immense satisfaction to gardeners who appreciate nature's wonders. Whether whole or sliced like in another image depicting ipomoea batatas, these root vegetables add color and flavor to any fruit or vegetable display. Their distinct shape stands out among other produce items at markets or grocery stores. Lastly, let's not forget about cassava roots alongside sweet potatoes. These two starchy delights complement each other perfectly when used together in recipes such as soups or stews.