Italian Cooking Collection

Typical homemade sweets and cakes of the old Cafe Cova icon of Milan Lombardy Italy Europe

The typical milanese homemade Panzerotti at the old Luini bakery an icon of Milan Lombardy Italy Europe

Seafood rice with mussels, shrimps, tomato, olives, peas, Italian cuisine, Italian food, Italy

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Tuscan sausages, Tuscan food, Tuscany, Italy

Caponata on Roasted Garlic Bruschetta

Olive oil and vinegar bottles, close up

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Italy, Sicily, food, cannoli, traditional

Italy, food, pasta, traditional

Italy, food, mozzarella cheese, traditional

Italy, Tuscany, food, sausages, traditional

Italy, food, ingredients for tomato sauce, traditional

Italy, Tuscany, food, tuscan salame, traditional

Italy, Tuscany, food, pecorino cheese, traditional

Italy, South Tirol, food, speck, traditional

Italy, food, calabrian hot sausage, traditional

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Italian cooking is a true culinary delight that encompasses a wide range of flavors and dishes. From the typical homemade sweets and cakes of the old Cafe Cova, an icon of Milan in Lombardy, to the mouthwatering Panzerotti at the renowned Luini bakery, Italian cuisine never fails to impress. Seafood rice with mussels, shrimps, tomato, olives, peas - this dish perfectly represents the essence of Italian cooking. Bursting with fresh ingredients and vibrant colors, it showcases the rich flavors that make Italian food so irresistible. Spaghetti with herbs like rosemary, thyme, oregano, chive and parmesan shavings is a simple yet flavorful pasta dish that captures the essence of Italian cuisine. Each bite is infused with aromatic herbs and topped off with savory parmesan cheese. For seafood lovers, spaghetti with mussels is a must-try. Made using Mytilus galloprovincialis mussels from Italy's pristine waters; this dish combines tender pasta strands with succulent shellfish for an unforgettable taste experience. Tuscan sausages are another specialty not to be missed. Hailing from Tuscany in central Italy; these hearty sausages are bursting with robust flavors that reflect the region's rich culinary heritage. Caponata on Roasted Garlic Bruschetta offers a delightful combination of sweet and tangy flavors. This traditional Sicilian appetizer features roasted garlic bruschetta topped with caponata – a delicious blend of eggplant, tomatoes, and other vegetables cooked in olive oil. No Italian meal would be complete without olive oil and vinegar bottles gracing your table. These essential condiments add depth and flavor to salads or drizzled over crusty bread for dipping – truly capturing the essence of Mediterranean cuisine. Asparaghi Alla Parmigiana takes green asparagus to new heights by serving them on a plate adorned with melted butter and grated cheese.