Kitchen Collection (#96)

Sunny Side
Lemon slices pattern with a fried egg, yellow background, abstract, surprise concept.. Dina Belenko

Lily and Bread
Lydia Jacobs

Warm and Coziness Magic
Magical teapot with a tiny village inside, tourism in isolation, cozy place concept. Dina Belenko

Kitchen
Luiz Laercio

corn
Ummu Nisan Kandilcioglu

Sweet Snack
Lydia Jacobs

Fried eggs for a knitter
Victoria Glinka

Summer Fruit
Lydia Jacobs

Full moon festivals
Jie Fischer

Green & Yellow
Catherine W

Dessert
Margareth Perfoncio

In a market in Benin
Joxe Inazio Kuesta Garmendia

Too Many Tomatoes
Darlene Hewson

Grape Harvest
Lydia Jacobs

Green dinner
Simun Ascic

Alter ego I
Christine von Diepenbroek

Colourful tomatoes
Aleksandrova Karina

Breakfast
Margareth Perfoncio

Pumpkin Soup
Catherine W

Peaches
Diana Popescu

Le glandeur
Cédric Join

Eggplants
Aleksandrova Karina

Sourdough waffles
Denisa VLAICU

Still life with autumn flowers and fruits
Tatyana Skorokhod

Snowy Mooncake
Lydia Jacobs

Snowy Mooncake and Sunflower
Lydia Jacobs

Bread Day
Margareth Perfoncio

Ripe pomegranate
Margareth Perfoncio

Deadly Kiss
Rob Li

Farm eggs
Aleksandrova Karina

The forgotten time
Margareth Perfoncio

Still life with flowers and fruits
Tatyana Skorokhod

和煦厨下
Peter Bi

Chrysanthemum and Grape
Lydia Jacobs

Crystal Green
Lydia Jacobs

Gradients in brown
Saskia Dingemans

Pears and Bottles
Catherine W

Actor John Thaw has been his own chef for many years. He checks the sauce from one his favourite dishes, coq-au-vin, cooking in his eye level oven. 30th March 1966

Collecting dirty dishes etc, at The Strand Corner House is the way some soldiers and sailors are spending the leave in London. A.B John Gough, Newfoundland, and John Keilley, combined Ops, RN

Slum housing, Ellison Street, Liverpool. 1962

Picture taken at a Navy, Army and Air Force Institutes (NaFI) training centre at Woking, Surrey where girls receive one month combined training for a business career as wells the efficient running of

New recruits of the Auxiliary territorial Service (ATS) undergoing training as cooks in South Eastern England during the Second World War. 25th April 1943

Part of the newly renovated section of the kitchens at the Birmingham Womens Hospital, Sparkhill. 19th February 1971

Cookery contest between the famous "men only"
Cookery contest between the famous " men only" cookery class and a team of girls of the Auxiliary Territorial Service (ATS) taking place at Sailsbury, Wiltshire during the Second world War

Men of the Merchant navy are now being trained as cooks in the school where many world famous Chefs started their careers, the Westminster Tech College, School of Cookery

Collecting dirty dishes at the Strand Corner House is the way some soldiers and sailors are spending their leave in London. Their meals are provided and they earn 1/Sd (one shilling) an hour

"N for Nuts"was one of the RAF lancaster bombers which took part in the attack
" N for Nuts" was one of the RAF lancaster bombers which took part in the attack on German occupied Paris railway targets on the night of 20th April 1944

Schoolgirls serve meals to children during the Second World War. 28th October 1941

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"From Kitchen Scraps to Happy Hens: Sustainable Living at its Best" In this captivating poster, we are reminded of the importance of saving kitchen scraps to feed our beloved hens. Not only does it reduce waste, but it also ensures that our feathered friends enjoy a nutritious meal. Step into the world of Chinese folklore as we encounter Zao Jun, the revered Kitchen God. With his presence in every Chinese kitchen, he blesses households with good fortune and delicious meals. Enter the whimsical realm of Heath Robinson's imaginative mind as we explore his intricate and ingenious contraptions in the third installment of his extraordinary "Heath Robinson Kitchen" series. Prepare to be amazed by his creative solutions for everyday culinary challenges. Auguste Escoffier, hailed as the "King of Chefs, " revolutionized modern cuisine with his innovative techniques and exquisite taste. His culinary legacy continues to inspire chefs worldwide. Transport yourself back in time through Francis Davis Millet's mesmerizing painting "Between Two Fires. " This evocative piece captures a moment from 1892 when cooking was an art form performed amidst bustling kitchens and flickering flames. Discover Sidney Sussex College's rich history where aspiring chefs honed their skills under expert guidance. The college has been nurturing culinary talent for generations, shaping future masters of gastronomy. During World War I, women played a crucial role on the home front. The Women's Institute activities showcased their resourcefulness in adapting recipes and making do with limited ingredients during challenging times. Marvel at an array of copper border and jelly moulds that add elegance to any dessert presentation. These timeless pieces not only create stunning treats but also serve as decorative accents in any kitchen space. Amidst wartime scarcity, even pigs were taken care of. A fascinating pig food poster reminds us that every creature deserves nourishment during difficult times—a testament to humanity's compassion towards all living beings. Indulge your senses as you join Harold Harvey's masterpiece, "The Tea Table.