Lamb Meat Collection

Lambs in meadow in spring, UK, April

Spring lambs in meadow, UK, April

Cuts of lamb or mutton diagram
Poster with detailed diagram cutting lamb

Lamb Shank
Traditional lamb shank, mash and vegetables with gravy

Leicester sheeps engraving 1850

Leicester sheeps engraving 1841

Wool Sheep engraving 1841

Merino buck engraving 1844
The Cultivator, A Monthly Journal devoted to Agriculture

Saxon ram engraving 1844
The Cultivator, A Monthly Journal devoted to Agriculture

Heidschnucke
The Heidschnucke is a group of three types of moorland sheep from northern Germany

Horned Merino sheep (ram)

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"Indulge in the tender flavors of spring with succulent lamb meat" - As April dawns upon the UK, lambs frolic freely in meadows, creating a picturesque scene that embodies the essence of spring. - Delight your taste buds with the finest cuts of lamb or mutton, expertly prepared to perfection. Explore our diagram showcasing various cuts for your culinary adventures. - Savor the rich and flavorful Lamb Shank, a true delicacy that promises melt-in-your-mouth tenderness and an explosion of savory goodness. - Journey back in time through enchanting engravings from 1850 depicting Leicester sheeps, capturing their majestic presence and historical significance. - Immerse yourself in nostalgia as we unveil remarkable engravings from 1841 featuring Leicester sheeps and Wool Sheep, reminding us of their enduring legacy. - Discover the elegance and grace of Merino bucks through captivating engravings dating back to 1844. These magnificent creatures embody beauty both inside and out. - Unleash your inner explorer with stunning depictions of Saxon rams from 1844. Their strong features symbolize resilience and power within nature's realm. - Experience unique flavors by venturing beyond traditional choices - try Heidschnucke. This rare breed offers a distinctive taste that will leave you craving more. - Behold the regal Horned Merino sheep (ram), exuding magnificence through its majestic horns. A sight to behold while relishing its delectable meat. Embrace this opportunity to savor lamb meat like never before – an experience that combines history, nature's wonders, and unparalleled gastronomic delight.