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Step into the world of luncheons, where art and gastronomy intertwine. From Pieter Bruegel the Elder's masterpiece "The Harvesters" to Claude Monet's enchanting "Le dejeuner, " these captivating works transport us to a time when chefs indulged in their midday repasts at Sherry's restaurant in New York City back in 1902. As we delve deeper into this culinary journey, an English Country Squire expertly carves beef while Market Reports capture the essence of tradition and refinement. But let us not forget the humble beginnings of lunchtime fare – cans of Spam from the 1940s remind us that even during challenging times, nourishment was found amidst scarcity. Meanwhile, Pierre-Auguste Renoir invites us to join his boating party for a delightful luncheon by the riverside, capturing moments of joy and camaraderie on canvas. Traveling forward through time, we find ourselves at Paddington Station circa 1920, where refreshments await weary travelers seeking respite before continuing their journeys. The Mechanics Institute Luncheon held in July 1908 brings together minds fueled by food as they discuss ideas and innovations. Maurice Denis' painting "DENIS: MUSES" transports us to a realm where muses inspire creativity over shared meals. Loelia Ponsonby finds herself dining with none other than the Duke of Westminster – an encounter that sparks curiosity about their intriguing conversation. Finally, Claridge's Lunch beckons socialites and connoisseurs alike to revel in elegance and sophistication as they savor each bite meticulously prepared by skilled hands. In this diverse collection scenes spanning centuries and continents, we witness not only sustenance but also glimpses into society's customs, conversations whispered between bites, laughter echoing across tables adorned with delicacies. These snapshots encapsulate more than just a meal; they offer windows into history itself – a testament to the timeless allure of luncheons.