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"The Evolution of Meal: From the First Thanksgiving to Medieval Feasts and Modern Delights" The first Thanksgiving in 1621: A feast that marked the beginning of a cherished tradition. Pea Apparatus by William Heath Robinson: An inventive contraption for enjoying peas, showcasing creativity even in dining. Manze Pie and Mash Shop in Southwark, London: Indulging in a classic plate of pie and mash with liquor, a taste of England's culinary heritage. Cheeseburger and chips: A modern-day favorite that satisfies cravings with its perfect combination of flavors. The Peasants Wedding: Celebrating love with humble yet hearty meals shared among friends and family. Melton Mowbray pork pie on handmade ceramic plate from Nottinghamshire, UK: Showcasing traditional craftsmanship alongside delicious regional delicacies. One of the Family - a horse joins a family meal: Illustrating how animals can become partakers in our mealtimes, creating unique bonds over food. The Tea Table by Harold Harvey (1874-1941): Capturing the elegance and refinement associated with tea time rituals throughout history. Christmas Day in the Workhouse: Reminding us to appreciate every meal as some have faced hardships where even basic sustenance was scarce during festive times. Old Reading Abbey Whisky paired with delectable dishes: Exploring how fine spirits complement exceptional cuisine for an elevated dining experience. Big Fat Cockroaches go out to lunch - an unexpected encounter reminding us that nature too has its own version of meals. Medieval dining room ambiance recreated today – stepping back into time while savoring exquisite feasts fit for kings and queens.