Mediterranean Cuisine Collection

Still life, Food and wine, garlic and olive oil

Still life, Food and wine, garlic, olive, chili pepper and Cherry tomatoes

Still life, Food and wine, ingredients for pesto sauce

Cynara scolymus, two Globe Artichokes, view from above

Colourful selection of fruits and nuts, close up

Bowl of tomato tapenade sauce served with crispy breads, close up

Three sun-dried tomatoes, close up

Garlic bulb roasted in foil

Selection of fresh and dried foods used in Mediterranean cuisine

Seven stuffed green olives

Stacked pitta breads

Asparagus officinales, green Asparagus, cut into pieces

Bowl of black and green olives, view from above

Adding anchovy fillets into a blender, containing black olives, white bread and capers (making tapenade), close-up

Slow-roasted tomatoes with garlic, in baking dish

Bottle with vegetable oil spilling out of it

Asparagus officinales, green asparagus, tied together in two bunches, on wooden surface, high angle view

Selection of Mediterranean cooking ingredients arranged into rows, including dry spaghetti sticks and pasta shells, black and green olives, garlic cloves, salami slices, Rosemary and Thyme sprigs

A basket made of twigs, containing artichokes, vine tomatoes, fennel and radicchio

Assortment of sea food on ice, served on round plate, view from above

Two sprigs of rosemary, two slices of lemon and four black olives

Two corked bottles, one containing herb oil and the other garrigue vinegar

Cynara scolymus, Artichoke, two heads of baby artichokes

Seafood, bread and salads and a vase of sunflowers on a wooden table

Fried whitebait, served with sliced bread and butter

A glass dish containing artichokes and rosemary being covered with clingfilm

Spread of fresh Mediterranean cooking ingredients, view from above

Open ravioli with tomato sauce and yellow pepper sauce, view from above

Bowl of hummus topped with spiral of spiced oil, close up

Seared goats cheese and Tapenade, served with bread and salad, view from above

Cross-section slice of red onion and a sun-dried tomato

Cynara scolymus, Globe Artichoke heads, front view and view from above

Using set of salad servers to mix a salad made of roast pepper, artichoke, feta cheese and rocket, in a clear glass bowl, blurred motion

Asparagus officinales, stacked bunches of green asparagus tied with string

Sliced chicken breast served on a bed of roasted onions and red and yellow peppers

Bowl of roasted Mediterranean-style vegetables in glass bowl, served with sliced bread

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"Indulge in the Flavors of the Mediterranean Cuisine" Discover the essence with its vibrant and diverse ingredients. From Cynara scolymus, also known as two Globe Artichokes, to a captivating view from above, this culinary journey promises an explosion of flavors. Feast your eyes on a colorful selection of fruits and nuts, capturing their freshness up close. A bowl of tomato tapenade sauce served with crispy breads invites you to savor every bite. Delight in three sun-dried tomatoes that add a burst of intense flavor to any dish. Experience the rich aroma as a garlic bulb roasts in foil, infusing its distinctive taste into traditional recipes. Explore the variety found in fresh and dried foods used abundantly throughout Mediterranean cuisine. Satisfy your palate with seven stuffed green olives that offer both tanginess and brininess. Stack pitta breads high for an authentic touch that complements any meal perfectly. Taste the tenderness of Asparagus officinales, green Asparagus cut into pieces, adding a delightful crunch to your plate. Admire a bowl filled with black and green olives from above; their glossy appearance beckons you closer. Witness the artistry involved in making tapenade by blending anchovy fillets alongside black olives, white bread crumbs, and capers – creating a harmonious blend bursting with savory goodness. Lastly, indulge in slow-roasted tomatoes infused with garlic nestled within a baking dish; each bite is like tasting sunshine itself. Mediterranean cuisine celebrates simplicity while embracing bold flavors that transport you straight to coastal villages bathed in sunlight. Immerse yourself in this culinary adventure where every ingredient tells its own story – one full of tradition and passion for good food.