Middle Eastern Food Collection

Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa, Africa

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Arabic sweets and pastries, Mint tea

Falafel, Jerusalem, Israel, Middle East

Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East

Arabic food, dates stuffed with almonds paste, Middle East

Figs | Antique Design Illustrations
19th-century engraving of figs (isolated on white)

Falafel, Bethlehem, West Bank, Palestine territories, Israel, Middle East

Za atar herb mixture

Fattoush, Lebanese toasted pitta bread salad, with tomatoes, rocket leaves, cucumber, mint and parsley

Hummus served on plate with focaccia bread, black olives, slice of lemon and vine leaf

Baklava in baking tray

Choice of mezze dishes on plates

Lahem bil ajine, Lebanese lamb pizzas with pine nuts and coriander

Shallow-fried falafel in oil, being turned with a spatula, close-up

Dzhazh garfa pilaf bil iluz, Jordanian pilaf rice with chicken, almonds, raisin, dates, seasoned with cinnamon, turmeric, cardamom

Lebanese houmous with cinammon lamb mince and parsley, on a plate

Koussa Mahshi, stuffed courgettes served in a bowl

Shourba Corbasi, Jordanian chard soup with rice, turmeric and mint

Ablama, Syrian dish of green and yellow courgettes stuffed with lamb, pine nuts, and tomatoes

Lohz, Syrian spiced roast almonds in paper cones

Ingredient to make Yemeni zhug paste, coriander leaves, garlic cloves, red chillies, cumin, cardamom seeds

Bowl of Baba Ghanoush, Lebanese aubergine dip, plate and sliced bread nearby, on blue background

Pitta breads served on white plate, close up

Tabbouleh served with dip and pita bread

Fatayer Bisabanikh, Lebanese spinach pastry parcels on plate, with yoghurt dip

Baklava sweets on a plate

Tabbouleh served with pitta bread and cacik, a yoghurt based dip, close-up, view from above

Syrian spinach, walnut and pomegranate salad with yoghurt and mint leaves

Honey Harissa Kofte

Falafel balls, close up

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Ancient Babylonian pastry, sweet bread with honey, dates, sesame, Al Hillah, Babil Province, Iraq, Middle East

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Egyptian salad, Middle Eastern food, Egypt, North Africa, Africa

Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa

Koftas, kofta meat ball, Middle Eastern food, Egypt, North Africa, Africa

Labna, yoghurt cheese, Middle Eastern food, Egypt, North Africa, Africa

Egyptian roasted pigeon, Middle Eastern food, Egypt, North Africa, Africa

Fetir, Egyptian pizza, Middle Eastern food, Egypt, North Africa, Africa

Food at the Haret Idoudna restaurant, Madaba, Jordan, Middle East

Arabic food, tabuleh, burghul with mint, tomatoes, lemon, parsley, olive oil, Middle East

Arabic food, kofta, lamb skewers, Middle East

Arabic food, stuffed aubergines, Middle East

Arabic food, tomatoes with rice cooked in the oven, Middle East

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"Indulge in the Exquisite Flavors of Middle Eastern Cuisine" Discover the rich and diverse culinary traditions of the Middle East, where every bite is a tantalizing journey through centuries-old recipes. From Egypt to Lebanon, this region boasts an array of mouthwatering dishes that will leave you craving for more. Savor the delicate sweetness of Basbousa, an Egyptian semolina cake soaked in fragrant syrup. This delectable dessert embodies the essence of Middle Eastern food, showcasing its unique blend of flavors and textures. For those with a sweet tooth, Konafa is a must-try treat. Made from fine vermicelli-like pastry and drizzled with honey, this Arabic delicacy melts in your mouth like no other. Indulge in its heavenly taste as you explore the vibrant streets of North Africa. Arabic sweets and pastries are another highlight on this gastronomic adventure. Bite into Maamaoul biscuits during Easter season or relish dates stuffed with almond paste all year round – these treats offer a delightful fusion of tradition and innovation. No exploration of Middle Eastern cuisine would be complete without falafel – crispy fried balls made from chickpeas or fava beans. Originating from Jerusalem but beloved throughout Israel and beyond, falafel is a true symbol of street food culture in the Middle East. Lebanon brings us Fattoush salad, featuring toasted pitta bread combined with fresh tomatoes, rocket leaves, cucumber, mint, and parsley. Its zesty flavors perfectly complement any main course while offering a refreshing twist to your palate. Hummus takes center stage as one dips into its creamy goodness served alongside warm focaccia bread and tangy black olives. Add a squeeze of lemon juice or wrap it up in vine leaf for an explosion of Mediterranean flavors on your tongue. Let's not forget about kibbeh – fried mutton meatballs mixed with burghul.