Noodles Collection (#4)

Noodles unrolled

Two packets of rice noodles wrapped together with black bands

Kao soi, rice noodles with pork and bean sprouts in red curry broth, garnished with mint and coriander leaves, from Laos

Noodles wrapped in to a ball

Thin egg noodles, close up

Bowl of noodle, prawn and vegetable stir-fry, with a wooden fork resting on the rim, close up

Honey and sesame beef with rice noodles and sprigs of watercress in a frying pan

Noodles, vegetables, chopsticks in a wok

Bami haeng mu daeng, noodles served with slices of red pork and vegetables, a typical Thai dish

Holding fresh pasta sheet, view from above

Various types of noodles including rice and soba noodles, in wooden bowl

Using chopsticks to move cooked rice noodles from sieve into bowl, high angle view

Red and yellow pepper, grated carrot, pak choi and tuna salad sprinkled with black pepper, served in bowl

Block of dry noodles being lowered into a pot of boiling water, elevated view

Uncooked eggs noodles on flour-dusted surface

Chinese bowl filled with noodles and two red chopsticks

Dry noodles

Noodle soup with roast duck and bok choy, chopsticks and spoon nearby

Traditional Cantonese fire pot surrounded various ingredients

Ramen dish containing noodles, naruto fish-paste roll, pickled bamboo, and beansprouts

Asia, Japan, Tokyo, Shibuya-ku, Plastic food models at restaurant

Australia, Australasia, Perth, Vietnamese noodles in multicultural Northbridge

Bean thread or cellophane noodles

Breaded Prawns and noodles

Rice vermicelli noodles against white background

Chicken stir-fry with broccoli and noodles, chopsticks on edge of plate, and glass of water

Beef chow mein, stir-fried noodles, vegetables and beef on pair of chopsticks, bowl in background

Bowl of noodles with baby sweetcorn, shiitake mushrooms and pak choi in ginger broth, with chopsticks, on placemat

Noodles with plastic fork in aluminium container, on top of another container, and a paper carrier bag

Eating a Chinese meal
Chinese meal. Woman using chopsticks to eat a Chinese meal

Japanese noodle bowl and chopsticks, scattered with Japanese maple leaves (Acer sp.)

Ingredients for cooking Thai food with a buddha statue (left) and chopsticks (lower right). The ingredients include noodles, cashew nuts, ginger, chillies, garlic, coriander

Noodles. Bowl full of noodles with a pair of chopsticks resting on top

Various pad thai noodles arranged in a large frying pan, Bangkok, Thailand, Southeast Asia, Asia

Woman selling rice noodles, Osh, Kyrgyzstan, Central Asia, Asia

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Indulge in the heavenly taste of homemade fresh spaghetti, a true delight from Italy, the heartland of pasta in Europe. Transport yourself to Lhasa, Tibet, where a woman savors every spoonful of her piping hot noodle soup, showcasing the rich culinary heritage of China in Asia. Embark on a gastronomic adventure as you relish noodles with succulent pork in George Town, Pulau Pinang, Penang - an exquisite blend of flavors that will tantalize your taste buds. For seafood lovers, Kuala Lumpur offers the delectable Lai Foong Lala Shellfish Noodles that will leave you craving for more. In Singapore's vibrant food scene lies a bowl brimming with perfection - ramen noodles. Dive into this Asian delicacy and experience pure bliss with each slurp. But first. . noodles. Let these words be your mantra as you embark on a journey through various noodle dishes around the world. Immerse yourself in Japan's culinary paradise at Sobaya or Buckwheat Vermicelli House and savor their authentic ramen bowls crafted to perfection. A woman gracefully holds a tray filled with mouthwatering noodles while gesturing towards their irresistible allure - an invitation impossible to resist. Whether it's Italian pasta or Chinese noodle soups; Malaysian delights or Japanese ramen bowls; they have become an international sensation loved by all cultures across continents. So grab your chopsticks and let your taste buds travel through time and space as you explore the diverse world of noodles.