Norwegian Food Collection

Norway, Kransekake, traditional cake with finely ground almonds and sugar as main ingredients, served on festive occasions

Norway, Kokt Torsk, poached cod fillets served with boiled potatoes, slices carrots, melted butter, garnished with parsley

Norway, Gratinert Sjokreps, crayfish topped with grated cheese, grilled, lettuce mustard sauce and lemon slices with parsley

Norway, smorbrod, open sandwich of meats, lettuce and parsley

Norway, Spekesild, marinated heering served with butter, flat bread, sour cream and lingonberries

Norway, Multekrem Med Krumkaker, cloudberries served with whipped cream and wafers

Norway, Friske Reker, large prawns garnished with parsley, served with lemon slices, mayonnaise, and slices of Norwegian bread

Norway, smorbrod, open sandwich containing smoked salmon with scrambled egg and fresh dill

Norway, smorbrod, open sandwich containing liver pA

Norway, Norwegian Jarlsberg cheese and geitost goats cheese

Norway, Bergensk Fiskesuppe, shellfish and vegetables with cream and white wine garnished with dill and parsley

Norway, smorbrod, open sandwich containing lamb, boiled and rolled, served cold with pickled cucumber and lettuce

Norway, smorbrod, open sandwich containing shellfish with mayonnaise on bed of lettuce and dill

Norway, smorbrod, open sandwich containing prawns with mayonnaise, twist of lemon and lettuce

Norway, Grillet Breiflabb, grilled monkfish served with herb sauce, julienne vegetables and boiled potatoes garnished with dill

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Discover the flavors of Norway with its diverse and delicious cuisine. 🇳🇴 From traditional cakes to mouthwatering seafood, Norwegian food is sure to tantalize your taste buds. Indulge in the exquisite Kransekake, a must-have on festive occasions. This delectable cake made from finely ground almonds and sugar will leave you craving for more. For a savory delight, try Kokt Torsk - poached cod fillets served with boiled potatoes, slices of carrots, melted butter, and garnished with fresh parsley. It's a classic dish that showcases the freshness of Norwegian seafood. If you're looking for something cheesy and flavorful, Gratinert Sjokreps is perfect for you. Crayfish topped with grated cheese are grilled to perfection and served alongside lettuce mustard sauce and zesty lemon slices adorned with parsley. Norwegian smorbrod offers an array of open sandwiches that are simply irresistible. Try one loaded with meats, crisp lettuce leaves, and fragrant parsley or savor another topped with marinated herring accompanied by buttery flatbread, sour cream, and tangy lingonberries. Indulge your sweet tooth by trying Multekrem Med Krumkaker - cloudberries served with luscious whipped cream and delicate wafers. The combination of tart berries and creamy goodness is pure bliss. Seafood lovers rejoice as Friske Reker awaits you. Large prawns garnished elegantly with vibrant parsley are accompanied by refreshing lemon slices, creamy mayonnaise, all enjoyed on slices of authentic Norwegian bread. Another delightful smorbrod creation features smoked salmon paired perfectly with scrambled eggs sprinkled generously with fresh dill. Every bite is bursting with flavor. Cheese enthusiasts can relish in the distinct tastes offered by Norwegian Jarlsberg cheese along side geitost goats cheese; each bite brings forth unique textures that will leave you wanting more.