Oriental Cuisine Collection

Dark soy sauce in decorated Chinese soup spoon, close up

Herbs, spices, oils, pastes and vegetables in bowls

Strip of stir-fried beef held up with chopsticks over small bowl containing meat and vegetables stir-fry, close up

Eutrema wasabi, fresh Wasabi root on metal grater with finely grated root in small ceramic dish, wasabi paste in small ceramic bowl with spoon

Fortune cookies, close up

Five spice hoison ribs garnished with spring onions, served on two square dishes with chopsticks, close up

Eutrema wasabi, whole Wasabi root with tough, brownish-green skin, close up

Herbs, spices and sauces in bowls

Zingiber officinale, fresh Ginger rhizome, close up

Spices, whole, dried and ground, including ginger, nutmeg, pepper, saffron, star anise, vanilla

Dumplings served on a square plate with a bowl of chilli dipping sauce, close up

Selection of spices and flavours

Bowl of Singapore noodles, plate of phad Thai noodles with tiger prawns, bowl of Szechuan noodles with water chestnuts, view from above

Exotic fruit salad

Zingiber officinale, whole and sliced fresh Ginger rhizome, close up

Oriental poussin with mangetout, peppers, and bowl of rice

Thai sweetcorn fritters served with sweet chilli sauce on square tray, stacked plates in background

Tofu-skin rolls filled with vegetables, close up

Three sticky rice scoops on a plate

Selection of herbs, nuts, spices and sauces in bowls

Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks, view from above

Beef and vegetable stir-fry in a wok, close up

Three dumplings in bamboo steamer, high angle view

Meat and vegetables stir-fry in a wok, close up

White fish fillet topped with shredded ginger root in bamboo steamer, high angle view

A plate of Rice noodles on a plate from above

Seafood spring rolls served with sweet chilli and coriander sauce, on square plate with chopsticks, close up

Duck rolls served with plum sauce on square tray, close up

Block of dry noodles being lowered into a pot of boiling water, elevated view

Selection of spices, sauces and dips in bowls

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Indulge in the exotic flavors of oriental cuisine, a culinary journey that tantalizes your taste buds and transports you to far-off lands. In this captivating close-up, a decorated Chinese soup spoon holds a dark soy sauce, its rich color reflecting the depth of flavor it adds to every dish. Surrounding it are bowls filled with an array of herbs, spices, oils, pastes, and vibrant vegetables - a treasure trove of ingredients that bring life to each creation. The artistry continues as chopsticks delicately lift a strip of stir-fried beef over a small bowl brimming with colorful meat and vegetable stir-fry. The sizzle and aroma fill the air as you imagine sinking your teeth into this delectable masterpiece. For those seeking an extra kick, fresh Wasabi root is grated on a metal grater before being served alongside finely grated root in delicate ceramic dishes. A dollop of wasabi paste awaits exploration with its fiery yet refreshing taste. Fortune cookies beckon from up close - their golden shells hiding mysterious messages within. Crack one open and let fate guide your next bite. But the true star lies in the succulent five spice hoison ribs garnished with spring onions. Served on square dishes adorned with chopsticks ready for action; these ribs promise an explosion of flavors that will leave you craving more. A closer look reveals whole Wasabi roots wrapped in tough brownish-green skin - nature's gift waiting to be discovered beneath its unassuming exterior. Bowls overflow with fragrant herbs, spices, and sauces - each one holding secrets passed down through generations for perfect balance and harmony on your plate. Fresh ginger rhizomes stand proud in all their glory; their pungent aroma hinting at the warmth they bring to any dish lucky enough to have them grace its presence. Spices take center stage: dried or ground ginger dances alongside nutmeg, pepper saffron, star anise, and vanilla.