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Ostra, also known as the Eastern oyster, is a species of bivalve mollusk that can be found along the Atlantic coast of North America. These delicious and nutritious shellfish have been enjoyed by humans for centuries, prized for their briny flavor and tender texture, and are filter feeders, meaning they help to improve water quality by consuming algae and other particles in their environment. This makes them not only a tasty treat but also an important part of the ecosystem. These delectable creatures can be enjoyed raw on the half shell with a squeeze of lemon or mignonette sauce, grilled with garlic butter, or fried in crispy batter, and are versatile and can be prepared in countless ways to suit any palate. Whether you enjoy them at a fancy seafood restaurant or shuck them yourself at home they can sure to delight your taste buds and provide you with essential nutrients like zinc, iron, and omega-3 fatty acids. So next time you're craving some fresh seafood, consider indulging in some ostras – nature's little treasures from the sea.