Parmesan Collection (#2)

Bowl of Pasta e Fagioli soup, sprinkled with cracked black pepper and parmesan

Italian Parmigiano-Reggiano cows milk cheese, close-up

Broken Parmesan cheese

Bowls of tagliatelle pasta with prosciutto and parmesan

Bowl of tagliatelle pasta with pesto sauce and parmesan

Pea soup served with Parmesan crisps

Ball of dough, Parmesan and cheddar cheeses, jug of milk and an egg

Stack of cheeses, including brie, parmesan, cheddar and roquefort

Parmesan thins on baking parchment

Slice of Parmesan cheese

Pappardelle pasta with cherry tomatoes and parmesan cheese

Filled pasta in tomato sauce, sprinkled with grated cheese, close-up

Three types of hard cheese, Emmental, Parmesan and Cheddar cheese with some grated

Fettucine Alfredo, bowl of fettucine pasta with cream, butter, parmesan cheese and black pepper, close-up

Block of parmesan cheese on unfolded paper wrapper, close up

Tomato bruschetta with parmesan shavings and basil leaves, on chopping board, close-up

Plate of pasta with asparagus and parmesan cheese and glass of white wine

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Selection of cheeses, blocks of Parmesan, Goats Cheese, Mozzarella, Gorganzola, Pecorino, Romano

Bowl of spaghetti with chopped tomatoes, herbs and parmesan shavings, and a fork, close-up

Bowls of chicken meat balls with tomato sauce, fusilli pasta and parmesan cheese, plastic cutlery nearby

Bowl of Caesar Salad, containing cos lettuce, parmesan cheese and croutons, close-up

Slices of Pizza con Salsiccia, Pizza con Ricotta, and Piza con Scarola, close-up

Aubergine Parmigiana bake in baking tray

Block of parmesan cheese in greaseproof paper, close up

Chunk of Parmesan cheese, with some pieces broken off, and a cheese knife, view from above

Bowl of polenta with grated parmesan cheese and black pepper, on folded tea towel, spoon, close-up

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Plate of Pappardelle pasta sprinkled with cheese and black peppercorns, close up

Bacon, parmesan cheese, brie and processed cheese

Ricotta and spinach dumplings (malfatti) served with tomato sauce and sprinkled with Parmesan

Bowl of Minestrone soup with a spoon embedded, piece of parmesan in background

Spinach gnocchi with tomato sauce and parmesan shavings, on a plate

Bowl of short pasta tubes mixed with red and green vegetables and sprinkled with cheese, forks on separate dish

Caesar salad with croutons and grated parmesan cheese

Hand mixing together meatball ingredients, minced beef, parsley, parmesan cheese and an egg in a glass bowl

Pesto ingredients including pine kernels, parsley, basil and grated parmesan cheese in food processor bowl, and a jug containing olive oil

Baked cod coated with crumbs of parmesan, served with lemon slices on a plate

A selection of cheeses on wooden board, including roquefort, parmesan, brie, goats cheese in vine leaf

Parmesan shortbreads with beetroot pesto on a serving dish

Fresh ravioli on a chopping board, a rolling pin, parmesan whole and grated, and tow plates of cooked ravioli topped with tomato sauce and grated cheese

Casoncelli, ravioli parcels stuffed with sausage meat, a typical dish from the Lombardy region, Italy

Adding parmesan cheese to ingredients in mortar (making pesto)

Penne Amatriciana served with parmesan cheese

Small portion of spaghetti bolognaise with parmesan shavings

Parmesan cheese, including block, shavings and grated, close-up

Ingredients for making a risotto, including risotto rice, stock, peas, carrots, leek, courgette, onion, parmesan cheese, garlic, butter, olive oil

Person cutting parmesan shavings with a peeler, close-up

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"Parmesan: A Culinary Masterpiece from Italy's Heartland" Indulge in the flavors of Italy with a plate of traditional tonnarelli cacio e pepe, served in a charming restaurant nestled in Rome, Lazio. The rich and creamy sauce perfectly complements the al dente pasta, creating a symphony of taste that transports you straight to the heart of Italian cuisine. Intriguingly, Parmesan cheese originates from Parma, Emilia-Romagna, where skilled artisans meticulously craft this culinary gem. The marked wheels of Parmigiano-Reggiano showcase their dedication and expertise. Each bite reveals its nutty and savory notes that have made it famous worldwide. As we delve into history through art, let us admire "The Childs Bath, " an exquisite 16th-century masterpiece by Parmigianino. This self-portrait at the mirror captures both vulnerability and strength while showcasing the artist's exceptional talent. Speaking of artistry, ravioli stuffed with game meat is presented on a white dish from above—a true work of culinary craftsmanship. Its delicate folds encase succulent flavors that harmonize beautifully with Parmesan shavings sprinkled on top. Moving beyond paintings to sculptures, we encounter a profile bust of a woman adorned with flowing draperies—an ink & wash masterpiece heightened with white accents. Just like this artwork captivates our eyes, so does each morsel enhanced by grated Parmesan cheese—elevating every dish to new heights. Let us not forget about versatility as Cod au Parmesan takes center stage—a colorful lithograph capturing the essence of this delectable fish dish infused with cheesy goodness. It showcases how they are enhance even seafood delicacies effortlessly. Meanwhile, "Head of a Boy" drawn skillfully using pen & ink on paper reminds us that just like art evolves over time; so does our appreciation for authentic ingredients like Parmesan.