Pastry Collection (page 6)

Pupils preparing food outdoors, Birley House Open Air School, Forest Hill, London, 1908
Boys and girls preparing food outdoors, Birley House Open Air School, Forest Hill, London, 1908. Uniformed children are preparing vegetables and pastry in the gardens with instructors

Basket of pastries, Paris, France

Pastry making for meat pies, Rawmarsh, South Yorkshire, 1955. Artist: Michael Walters
Pastry making for meat pies, Rawmarsh, South Yorkshire, 1955. Scene inside Schonhuts butchery factory in Rawmarsh, near Rotherham

Advertising Poster for the Delhaize Freres & Cie Biscuits, 1900. Artist: Richir, Herman (1866-1942)
Advertising Poster for the Delhaize Freres & Cie Biscuits, 1900. From a private collection

Biscuits Lefevre-Utile, 1896. Artist: Mucha, Alfons Marie (1860-1939)
Biscuits Lefevre-Utile, 1896. From a private collection

Still Life, 19th century

Patisserie, 1751-1777. A print from the Encyclopedie, ou Dictionnaire Raisonne des Sciences, des Arts et des Metiers by Diderot & d Alembert, 1751-1777. Private Collection

Tibetan bowl is used in sound therapy, meditation and yoga. Woman practicing a singing bowl for sound therapy in
King cake, galette des rois and its crown. A popular food item available beginning January 6, or Epiphany

Wachauer Weckerl, regional style bread rolls, Wachau, Waldviertel, Lower Austria, Austria, Europe

Bread mould under a microscope, white mould, fungus -Mucor sp. -, Germany, Europe
Bread mould under a microscope, white mould, fungus -Mucor sp.-, Germany, Europe

Typical baked pastry

Coronation street party, Walton-on-the-Naze, Essex
To celebrate the Coronation of Queen Elizabeth II the town of Walton-on-the-Naze, Essex, organised four childrens street parties at various locations around the town

For sale as Licensed Images

Choose your image, Select your licence and Download the media

Indulge in the heavenly world of pastries, where every bite is a delightful journey through different cultures and flavors. From Lisbon, Portugal to Nottinghamshire, UK, these delectable treats have captivated taste buds for centuries. Let's start our pastry adventure with the traditional Portuguese pasteis de nata, custard tarts that are as rich in history as they are in flavor. Legend has it that these delicate delights were created by monks from the Jeronimos Monastery in honor of Honorius Patron Saint. Traveling across Europe to Nottinghamshire, we encounter the famous Melton Mowbray pork pie resting on a handmade ceramic plate. This savory delight boasts a golden crust filled with succulent pork and spices - a true British classic. Buttered crumpets beckon us next, their warm and fluffy texture perfect for slathering with butter or jam. These quintessentially English treats make any morning complete. Venturing overseas to New Orleans, we find ourselves savoring beignets at Cafe Du Monde alongside chicory coffee. This iconic duo embodies the vibrant spirit of this Louisiana city and its love affair with sweet indulgence. In Kathmandu, Nepal, momos steal the show - steamed dumplings bursting with flavorful fillings served alongside milk tea. The combination of tender dough and aromatic spices creates an unforgettable culinary experience. Prague invites us to try trdelniks; sweet Czech pastries coated in sugar and cinnamon that tempt passersby from street stalls. With each crunchy bite comes a burst of warmth that lingers long after you've finished your treat. Puff pastry recipes take center stage next – flaky layers enveloping various fillings like cheese or vegetables create mouthwatering appetizers or decadent desserts fit for any occasion. Our journey takes us further into Arabic cuisine as we discover konafa (kadaif) – shredded phyllo pastry drenched in honey.