Skip to main content

Perini Collection

Perini is a traditional Italian pasta dish that originated in the region of Emilia-Romagna

Background imagePerini Collection: Euterpe, muse of music and lyric poetry, holding a flute

Euterpe, muse of music and lyric poetry, holding a flute. Found in the Tiburtino area of Rome near the Villa d Este. Copperplate engraving by Gio. Perini after an illustration by A

Background imagePerini Collection: Statue of a girl playing with a dove. Copperplate engraving by G

Statue of a girl playing with a dove. Copperplate engraving by G. Perini from Pietro Paolo Montagnani-Mirabilii's
FLO4997168 Statue of a girl playing with a dove. Copperplate engraving by G. Perini from Pietro Paolo Montagnani-Mirabilii's Il Museo Capitolino (The Capitoline Museum), Rome

Background imagePerini Collection: Euterpe, muse of music and lyric poetry, holding a flute. Found in the Tiburtino area of Rome near

Euterpe, muse of music and lyric poetry, holding a flute. Found in the Tiburtino area of Rome near the Villa
FLO4997311 Euterpe, muse of music and lyric poetry, holding a flute. Found in the Tiburtino area of Rome near the Villa d'Este. Copperplate engraving by Gio. Perini after an illustration by A

Background imagePerini Collection: Statue of a wounded fighter called the Dying Gladiator or the Dying Gaul with neck torc

Statue of a wounded fighter called the Dying Gladiator or the Dying Gaul with neck torc, from the Villa Ludovisi
FLO4997176 Statue of a wounded fighter called the Dying Gladiator or the Dying Gaul with neck torc, from the Villa Ludovisi. Copperplate engraving by G

Background imagePerini Collection: Statue of a Greek muse in chiton and sandals, with siren's feathers in her hair

Statue of a Greek muse in chiton and sandals, with siren's feathers in her hair
FLO4997309 Statue of a Greek muse in chiton and sandals, with siren's feathers in her hair. In the house of Francesco Lisca in Parione. Copperplate engraving by G

Background imagePerini Collection: Statue of Julia Avita Mamaea with the attributes of Pudicitia, goddess of modesty

Statue of Julia Avita Mamaea with the attributes of Pudicitia, goddess of modesty. Copperplate engraving by G
FLO4997399 Statue of Julia Avita Mamaea with the attributes of Pudicitia, goddess of modesty. Copperplate engraving by G. Perini from Pietro Paolo Montagnani-Mirabilii's Il Museo Capitolino

Background imagePerini Collection: Statue of Julia Avita Mamaea with the attributes

Statue of Julia Avita Mamaea with the attributes of Pudicitia, goddess of modesty. Copperplate engraving by G. Perini from Pietro Paolo Montagnani-Mirabilis Il Museo Capitolino (The Capitoline Museum)

Background imagePerini Collection: Statue of a Greek muse with sirens feathers in her hair

Statue of a Greek muse with sirens feathers in her hair
Statue of a Greek muse in chiton and sandals, with sirens feathers in her hair. In the house of Francesco Lisca in Parione. Copperplate engraving by G

Background imagePerini Collection: Statue of a girl playing with a dove

Statue of a girl playing with a dove. Copperplate engraving by G. Perini from Pietro Paolo Montagnani-Mirabilis Il Museo Capitolino (The Capitoline Museum), Rome, 1820

Background imagePerini Collection: Interior of Signor Perinis New Planetarium

Interior of Signor Perinis New Planetarium

Background imagePerini Collection: Interior of Signor Perinis New Planetarium

Interior of Signor Perinis New Planetarium

Background imagePerini Collection: Perini Planetarium

Perini Planetarium
Perinis Planetarium, London



For sale as Licensed Images

Choose your image, Select your licence and Download the media

Perini is a traditional Italian pasta dish that originated in the region of Emilia-Romagna. This hearty and comforting meal consists of small, hand-rolled dough balls cooked in a savory broth until they are tender and delicious. The simplicity allows for the flavors of the broth to shine through, making it the perfect comfort food on a cold winter day. The process of making perini is labor-intensive but well worth the effort. Each dough ball is carefully rolled by hand to ensure even cooking and a perfect texture. Once cooked, the it can served piping hot with a generous ladleful of flavorful broth, creating a satisfying and nourishing meal, and are be customized with different types of broths and seasonings to suit your taste preferences. Whether you prefer a rich beef broth or a light vegetable stock, there are endless possibilities for creating your own unique version of this classic Italian dish. Next time you're craving something warm and comforting, give perini a try. With its simple ingredients and delicious flavor, it's sure to become one of your favorite go-to meals for chilly nights. Buon appetito.