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Pistachio Nut Collection

"Pistachio Nut: A Versatile Delight in the World of Fruits, Nuts, and Berries" Indulge in the exquisite world of fruits, nuts

Background imagePistachio Nut Collection: Fruits, nuts and berries, fruits en baies, fruits a noyau

Fruits, nuts and berries, fruits en baies, fruits a noyau
5324582 Fruits, nuts and berries, fruits en baies, fruits a noyau by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Fruits, nuts and berries, fruits en baies, fruits a noyau)

Background imagePistachio Nut Collection: Pistachio (Pistacia vera), illustration by Francois Turpin

Pistachio (Pistacia vera), illustration by Francois Turpin
Herbal, 19th century. Henry Louis Duhamel du Monceau (1700-1782), Traite des Arbres et des Arbustes, 1835 edition. Plate by Francois Turpin (1775-1840), Pistachio (Pistacia vera)

Background imagePistachio Nut Collection: Pistachio nuts

Pistachio nuts

Background imagePistachio Nut Collection: Assortment of nuts

Assortment of nuts

Background imagePistachio Nut Collection: Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts

Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, pistachio nuts, peanuts, pine nuts, chestnuts, coconut and block of creamed coconut, pumpkin seeds

Background imagePistachio Nut Collection: Plate of traditional Greek snacks, consisting of roasted Pasatempo (pumpkin seeds)

Plate of traditional Greek snacks, consisting of roasted Pasatempo (pumpkin seeds), sunflower seeds, pistachio nuts, view from above

Background imagePistachio Nut Collection: Single slice of pistachio cake on plate, with fork

Single slice of pistachio cake on plate, with fork

Background imagePistachio Nut Collection: Roast turkey, served with bacon rashers stuffed with cranberries and pistachios

Roast turkey, served with bacon rashers stuffed with cranberries and pistachios, with a garnish of fresh herbs, close-up

Background imagePistachio Nut Collection: Baklava sweets on a plate

Baklava sweets on a plate

Background imagePistachio Nut Collection: Pistachio nut chocolates

Pistachio nut chocolates

Background imagePistachio Nut Collection: Pile of pistachio nuts, close-up

Pile of pistachio nuts, close-up

Background imagePistachio Nut Collection: Selection of nuts, including coconut, walnut, brazil nut, pecan nut, almond, filbert, peanut

Selection of nuts, including coconut, walnut, brazil nut, pecan nut, almond, filbert, peanut, pistachio nut, chufa nut, tigernut, in and out of shells, whole, sliced, and chopped

Background imagePistachio Nut Collection: Nuts in the Fish Market in Beyoglu, Istanbul, Turkey

Nuts in the Fish Market in Beyoglu, Istanbul, Turkey

Background imagePistachio Nut Collection: Nut dispensers

Nut dispensers. Nuts in dispensers in a sweet shop. From left to right, the nuts are pistachio nuts (Pistacia vera), Brazil nuts (Bertholletia excelsa) and almonds (Prunus dulcis)



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"Pistachio Nut: A Versatile Delight in the World of Fruits, Nuts, and Berries" Indulge in the exquisite world of fruits, nuts, and berries with the delightful pistachio nut. Known for its vibrant green hue and irresistible taste, this small but mighty nut is a true culinary gem. Captured beautifully by Francois Turpin's illustration of Pistacia vera, the pistachio nut stands out among an assortment of nuts that includes almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, peanuts, pine nuts - truly a treasure trove for any nut lover. In traditional Greek snacks or meze platters from above view on a plate lies a mouthwatering combination of roasted Pasatempo pumpkin seeds and sunflower seeds alongside these delectable pistachios. The perfect blend to satisfy your cravings. For those with a sweet tooth craving something indulgent yet delicate - picture a single slice of moist pistachio cake on a plate waiting to be devoured. Paired with a fork ready to transport you into dessert heaven. But let's not forget about savory delights. Imagine succulent roast turkey served with bacon rashers stuffed with cranberries and crunchy pistachios. Topped off with fresh herbs as garnish – it's an explosion of flavors that will leave you wanting more. Traveling to Mediterranean lands brings us baklava sweets on plates – layers upon layers of flaky pastry filled generously with crushed pistachios. Each bite takes you closer to experiencing pure bliss. And who can resist the allure of decadent chocolate? Treat yourself to luxurious bites as you savor every moment when sinking your teeth into tantalizingly delicious pistachio nut chocolates – simply divine. Whether piled high in close-up shots or showcased in Francois Turpin's captivating illustrations capturing their essence perfectly; there is no denying that these little green gems are a true delight for the senses.