Potato Collection (#25)

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Potato and wheat fields near Furano, Hokkaido Island, Japan, Asia

Rows of potatoes, Crete, Greek Islands, Greece, Europe

Potatoes in a wire basket, Saint Clement (St. Clement) Commune, Ile de Re, Charente Maritime, France, Europe

The market at the entrance to the Shoa Gate, one of six gates leading into the walled city of Harar, Ethiopia, Africa

Field of potatoes, growing on sandstone soil, Warwickshire, England, United Kingdom, Europe

Potato field, Cornwall, England, United Kingdom, Europe

Scavengers / 1919
Mounted police drive off scavengers from the potato fields during the terrible shortages that followed the war

Australian Soldier
A cheerful Australian soldier peeling a potato (?) with a rather large knife

Captain Boycott thanks labourers for help with harvesting his potato crop, a harvest which had been boycotted by his tennants due to the evictions

German Potato Doctors
Potatoes have their own doctors in Germany, where a special department exists for the inspection of diseases. Research is instituted to find a cure for any such diseases

Baked Potato Man
the Baked Potato Man

Plants / Solanum Tuberosum
POTATO (FR : pomme de terre)

Pressing Grapes by Hand
In Bordeaux, France at this time they crushed grapes by hand using a long handled tool with 3 spokes (possibly like a potato masher) to extract the juice

Charles De L ecluse
CHARLES DE L ECLUSE (Latin: Carolus Clusius) French/Dutch naturalist; credited with introducing the potato to Europe

Aa Parmentier / French Cd
ANTOINE-AUGUSTIN PARMENTIER introduces the potato to France, 1785

Beeton Vegetables
Potato croquettes - spinach & eggs - asparagus - cauliflower - wafer potatoes - mushrooms - peas - French beans - stuffed tomatoes - carrots

Veg as Human 6 1900
The Vegetable Wedding No.6: the family

Discovering the Potato
Spanish conquistadors in South America are introduced to the potato by the inhabitants of Peru and Chile

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"From The Angelus to WWII: Exploring the Potato's Journey Through History" The humble potato has witnessed countless moments in history, from the distant sound of The Angelus bell echoing through fields to the iconic Potato Pete rallying soldiers during World War II. Its versatility and significance are undeniable. In 1857-59, Jean-François Millet immortalized a scene in his painting "The Angelus, " where farmers paused their work upon hearing the church bell. Little did they know that potatoes would become an essential part of their daily sustenance. Fast forward to WWII, when a lithograph featuring Potato Pete urged people to join forces against adversity. This poster became an emblematic symbol of resilience and unity during challenging times. In 1954, Swansons introduced TV dinners packaged like television sets - revolutionizing mealtime convenience. Amongst these meals were succulent turkey slices accompanied by fluffy mashed Charlotte potatoes, satisfying hunger while bringing families together around their screens. Potatoes have always been at the heart of British cuisine. From traditional roast potatoes served alongside Sunday roasts to crispy chips enjoyed with fish and mushy peas - they've become staples on every plate across the nation. During wartime efforts in 1939, women joined forces as part of the Women's Land Army, cultivating vast potato fields to ensure a balanced diet for all. Their dedication ensured no one went hungry amidst turbulent times. Even snacks got a taste magic. Crisps emerged as a popular treat worldwide, offering various flavors that tantalize our taste buds with each crunchy bite. Ireland holds special significance when it comes to potatoes; Raleigh bicycles even featured them on posters promoting Irish produce. Potatoes played a vital role in sustaining communities during difficult periods throughout Irish history. Not only do potatoes provide comfort food and deliciousness but also serve as guardians against pests like Colorado Beetle – reminding us that vigilance is key for successful harvests year after year.