Regional Food Collection (#2)

Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above

Sainte-Maure de Touraine, sliced, ash-coated goats cheese log from the Loire Valley, France

Plate of fried bacon, cherry tomatoes, slices of toast and laverbread made from seaweed, a traditional breakfast from Wales, view from above

Poached salmon garnished with sliced cucumber, a typical Scottish dish, view from above

Bowl of Senate Bean Soup made with beans, onions and ham, a traditional dish from Washington DC, view from above

Bowl of Fabada, stew containing fava beans, beef, chorizo and morcilla (black pudding), a traditional dish from Asturias, Spain, view from above

Clam chowder in sourdough bread, a typical dish from San Francisco, view from above

Gorgonzola, Taleggio and Fontina on a plate

Bowl of Suquet, fish and shellfish stew seasoned with saffron, a traditional dish from Catalonia, Spain, view from above

Tattie or potato scone, a traditional Scottish potato pancake, served with cream cheese and garnish, on a plate, close-up

China, Macau, Rua da Felicidade, selection of Cantonese meats in a shop display

Bowl of Sopa de castanhas piladas, soup containing chestnuts, beans and rice, a traditional dish from Tras-os-Montes, Portugal, view from above

Trenette al pesto, trennette pasta with pesto sauce and basil leaves, a typical dish from Genoa, Liguria, Italy, view from above

Matelote d Anguilles, eel stewed in red wine with mushrooms and onions, served with slices of toasted bread, a traditional dish from the Loire Valley, France, view from above

Rye bread sandwich stuffed with corned beef, served with mustard and gherkin, a typical New York deli dish, view from above

Plate of Risi e bisi, risotto made with peas and bacon and garnished with parsley, a typical dish from the Veneto, Italy, view from above

Plate of Thot Man Kung, deep-fried prawn cakes with vegetable decorations, a typical dish from Southern Thailand, view from above

Irish stew, lamb baked in a pot topped with sliced potatoes

Cacciucco, stew of fish and seafood cooked in red wine, a typical dish from Liguria, Italy, view from above

Pescado a la Sal, salted fish served with bowls of mayonnaise and parsley sauce, a typical dish from Southern Spain, view from above

Three dried Nora peppers, close up

Honeyed Welsh lamb with rosemary, some slices cut away, on chopping board

Lamington sponge cake covered with cococnut

Yorkshire tea loaf with three slices away

Lamington sponge cake with a bite taken from it

Three Lamington sponge cakes covered with cococnut

Welsh cake

Eccles Cake with a bite taken from it

Eccles cake

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Indulge in a culinary journey through the vibrant flavors of regional food. 🌍🍽️ Transport yourself to the picturesque region of Apulia, Italy, where you can savor the delightful friselle - typical bread rings topped with freshly chopped tomatoes. As you explore Gallipoli in the Salento district, let your taste buds be captivated by the unique blend of ingredients that make this dish truly special. Venture further into Italy's Lecce district on the Salentine Peninsula and discover Ugento, where traditional delicacies await. Immerse yourself in history as you visit Matera's Sassi di Matera, a UNESCO world heritage site known for its ancient cave dwellings and delectable cuisine. Embark on an exotic adventure to Chandigarh in Punjab and Haryana Provinces, India. Here, Sector 7 offers tantalizing Chole Bhature dishes that will leave you craving for more. Indulge in these flavorful delights at local stalls while immersing yourself in the vibrant atmosphere of this bustling city. For a taste of Northern Thailand's culinary traditions, experience Khantoke-style table arrangements featuring an array of mouthwatering dishes served on circular tables. Take delight in high-angle views as you relish each bowl filled with authentic flavors from this enchanting region. Travel across borders to Tras-os-Montes, Portugal and feast your eyes upon Cozido a Portuguesa - a platter brimming with mixed meats, sausages, vegetables and rice. This traditional dish is best enjoyed from above as it showcases its rich colors and textures. Journey to Southwest France where Cassoulet takes center stage – a hearty casserole bursting with sausages, beans and tomatoes topped with crispy breadcrumbs and parsley. Get up close to admire its mouthwatering appearance before diving into its comforting embrace. Finally, indulge your senses with Serrano ham from Andalusia, Spain.