Salad Dressing Collection

Bottle of Royal Salad Dressing made for Horton-Cato Mfg. Co. between 1900 and 1910. Creator: Unknown
Bottle of Royal Salad Dressing made for Horton-Cato Mfg. Co. between 1900 and 1910

Fresh garden salad, USA

Food - Caesar salad prepared with Romaine lettuce, dressing, parmesan cheese and croutons, studio

Illustration of mustard, herbs and olive oil for making salad dressing

Young salted herring with yoghurt dressing, fruit and potatoes

Bowl of salad dressing containing olive oil, mustard, pesto and chopped parsley, fresh parsley beside the bowl

Man whisking egg yoke and Dijon mustard in mixing bowl with sunflower oil poured from measuring jug, close-up

Dandelion, rocket and flower salad on plate

Sauce vierge boat, close up

Vinaigrette served in sauce boat with a teaspoon, close up

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Bowl of roquefort dressing, close up

Whisking contents of a glass bowl whilst adding oil (making vinaigrette), close-up

Herb sauce in a bowl with teaspoon, close up

Chunks of cold salmon served on white plate with watercress salad, cherry tomatoes and olive oil dressing

Cheese dressing being poured over bresaola salad, high angle view

Bowl of lemon parsley vinaigrette and bowl of lettuce on a table

Melted feta on sliced beefsteak tomatoes with spinach

Glass bowl containing mayonnaise, and a whisk, close-up

Simple french dressing, oriental dressing, vegetable juice dressing, and avocado dressing, in square, white ceramic serving dishes

Vietnamese spring rolls stuffed with pork and vegetables, and salad topped with bean sprouts and dressing

Salad Nicoise with a jug of dressing, view from above

Unrefined walnut oil

Lobster salad on plate, close-up

Anethum graveolens, Dill, fresh leaf sprigs, in glass tumbler containing water

Leaf salad, including frisee and red lettuce, with walnuts in glass bowl, tablespoon containing salad dressing held above it

Bowl of black bean and bulghur salad, spoon embedded, and a bowl of salad dressing, on floral pattern tablecloth

Salad of griddled aubergines, beans, cherry tomatoes, spring onion and black olives with pesto dressing, and side dish of black olives, fork

Banh Xeo, rice pancake, green leaf salad and bowl of dressing, close-up

VEGETABLE OIL AD, 1920. American advertisement for Mazola salad oil, 1920

VEGETABLE OIL AD, 1918. American advertisement for Wesson vegetable oil, 1918

VEGETABLE OIL AD, 1926. American advertisement for Wesson vegetable oil, 1926

VEGETABLE OIL AD, 1935. American advertisement for Mazola salad oil, 1935

VEGETABLE OIL AD, 1936. American advertisement for Mazola salad oil, 1936

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"Indulge in the Fresh Flavors of Salad Dressing: A Taste of USA" Experience the vibrant essence of a fresh garden salad, straight from the heartland of the United States. Picture yourself savoring a classic Caesar salad prepared with crisp Romaine lettuce, drizzled generously with tantalizing dressing and topped with grated parmesan cheese and crunchy croutons. This mouthwatering scene comes to life in our studio, capturing every detail. Intriguing illustrations showcase the key ingredients for creating your own homemade salad dressing. Mustard, herbs, and olive oil blend harmoniously to elevate any salad to new heights. Imagine pairing this delightful dressing with young salted herring, accompanied by an array of fruits and potatoes for a truly satisfying meal. A bowl brimming with delectable flavors awaits you as you discover our signature salad dressing recipe. Olive oil, mustard, pesto, and chopped parsley come together effortlessly to create a symphony of taste that will leave your palate craving more. Fresh parsley adorns the side of this enticing bowl like nature's finishing touch. Witness culinary expertise unfold before your eyes as a man skillfully whisks egg yolk and Dijon mustard in a mixing bowl while pouring sunflower oil from a measuring jug. The close-up shot captures his dedication to achieving the perfect consistency for his homemade dressing. Delve into unique combinations as dandelion greens mingle with rocket leaves in an exquisite flower-laden salad on a delicate plate. The visual feast continues as we present sauce vierge served elegantly in its boat-shaped vessel – simplicity at its finest. For those seeking traditional elegance, vinaigrette is presented gracefully in another sauce boat alongside an inviting teaspoon ready for drizzling over your favorite greens or vegetables – adding that extra zing. Indulge further into culinary bliss as seared beef carpaccio takes center stage adorned with mustard mint sauce, rocket leaves, capers, and delicate Parmesan shavings.