Salad Ingredient Collection

TIS_54
Dianthus - variety not identified Cut out Flower Illustrative One View - Side view Simple Spring Stem Herb Orientation - Vertical orientation Nobody Salad Ingredient Colour Colour - Pastel colour

TIS_151
Achillea millefolium Yarrow White subject White background

allium schoenoprasum, chive
0114 Chive Allium schoenoprasum

SK_0637
Brassica rapa rubra Foliage Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Horizontal orientation Several Editorial Crops Edible Food

SH_0080
Raphanus sativus Plant Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Vegetable Colour Nobody Still Life

SH_0081
Lactuca sativa Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Vertical orientation One Editorial Annual Crops Edible Vegetable Colour Nobody Sunny Salad

SH_0083
Lycopersicon esculentum Gardeners Delight Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Fruit Vegetable Colour

Hydrangea Westfalen, Hydrangea, Hydrangea macrophylla Westfalen
Endive, Cichorium endiva, Clay pots used to blanche endives.-

GP_0628
Allium schoenoprasum Chive Purple subject

GP_0627
Allium schoenoprasum Chive Purple subject

GP_0658
Lactuca sativa cultivar Lettuce - variety not identified Green subject

lactuca sativa cultivar, lettuce, variety not identified, green subject
Lactuca sativa cultivar Lettuce - variety not identified Green subject

Annual Beauty in Nature Botany Brassica rapa nipposinica
Horseradish, Armoracia rusticana, Top view of several roots, some with leaves and one broken open

chive, allium schoenoprasum
0114 Chive, Allium schoenoprasum

Chilli, Capsicum annuum Zimbabwe black
Chilli pepper, Capsicum annuum Zimbabwe black, purple flowers turning into a small black chilli and purple tinged leaves

Lettuce, Lollo bionda, Lactuca sativa Lollo bionda
Lettuce, Lactuca sativa Lollo bionda growing with other lettuce and coriander in recycled containers at Hampton Court 2009. Capital Growth Incentive volunteers edible balconies

Allotment, Hampton Court 2009, Winchester Growers, The Growing Tastes allotment garden, Vegetables include Kohlrabi, Brassica oleracea gongylodes Purple Danube

Celery, Apium graveolens cultivar growing with Lettuce, Lactuca sativa Lollo rosso at Hampton Court 2009. Capital Growth Incentive volunteers edible balconies using unusual recycled container

Lettuce, Tom Thumb, Lactuca sativa Tom Thumb
Lettuce, Latuca Sativa Tom Thumb. Hampton Court, 2009, Winchester Growers, The Growing Tastes allotment garden, rows of growing lettuces

Lettuce, Lollo rosso, Lactuca sativa Lollo rosso
Lettuce, Lactuca sativa Lollo rosso Bronze and green salad leaves growing in recycled workmans helmet at Hampton Court 2009. Capital Growth Incentive volunteers edible balconies

mustard greens, brassica juncea
4533 Mustard greens, Brassica juncea, Purple basil

CS_C07-4978
Lactuca sativa Multy Annual Colour Combination of plants Contrasting - Texture Crops Culinary uses Daytime Edible Editorial Foliage Food

CS_C07-4977
Brassica rapa nipposinica Annual Colour Combination of plants Contrasting - Texture Crops Culinary uses Daytime Edible Editorial Foliage Food

Annual Crops Salad ingredient Edible Herb Medicinal uses
Lactuca sativa Lettuce Green subject

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"Adding a Burst of Flavor and Color: Exploring the Versatile Salad Ingredient" TIS_54, TIS_151 - Have you ever wondered what ingredient can elevate your salads to new heights? Look no further than allium schoenoprasum, commonly known as chive. These delicate green herbs not only add a subtle onion-like flavor but also provide a visually appealing touch. SK_0637, SH_0080, SH_0081, SH_0083 - Picture this: A vibrant bowl of greens adorned with beautiful purple blossoms. Meet Hydrangea Westfalen or Hydrangea macrophylla Westfalen – an unexpected yet stunning addition to any salad. Not only do these flowers bring an enchanting aesthetic appeal but they also offer a unique texture and mild floral notes. GP_0628, GP_0627, GP_0658 - Now let's talk about the star of every salad – lactuca sativa cultivar or lettuce in its various forms. Whether it is crisp romaine leaves or tender butterhead varieties like Boston lettuce or even the peppery arugula leaves; these leafy greens form the base that holds together all other ingredients. The combination of allium schoenoprasum (chive), Hydrangea Westfalen (Hydrangea macrophylla Westfalen), and lactuca sativa cultivar (lettuce) creates a harmonious blend of flavors and textures that will tantalize your taste buds. Not just limited to their culinary benefits alone, these ingredients are packed with nutritional value too. Chives are rich in vitamins A and C while hydrangeas contain antioxidants that promote overall well-being. Lettuce provides essential minerals like potassium and folate along with dietary fiber for good digestion.