Seafood Collection (#53)

Fish pie in ceramic dish, plates, cutlery and mug in background

Deep-fried, cornflour coated squid, garnished with chilli, coriander leaves and lime, served on an angular plate

Japanese flying fish roe (tobiko), close-up

Prawn sushi, close-up

Seawater fish

Long light green eel with black stripes running along the length of the body, down the sides

Front view of Edible Crab

Croatia, Split, fresh sardines on display at fish market, view from above

Fresh carp on greaseproof wrapping, close-up

Malta, Marsaxlokk, fresh fish on display at fish market, view from above

Edible crab (Cancer pagurus), view from above

Lobster and two sea bass on greaseproof paper

Spiny spider crab, prawns, squid, langoustine, cuttlefish, Venus clams, and mussels

England, hand written price tag on stack of Gurnard fish for sale on fishmongers stall

Croatia, Split, fresh langoustines on display at fish market, view from above

Freshly caught Atlantic Cod (Gadus morhua), side view

Fresh seafood, artwork F007 / 8218
Fresh seafood, computer artwork

Cooked langoustines plated C018 / 0765
Scottish langoustines cooked and served on a plate

Cooked lobster C018 / 0774
Cooked lobster

Cooked velvet crabs C018 / 0757
Velvet Crab are an unusual type of so called swimming crab", their last pair of legs are flattened to facilitate swimming. They rarely grow to more than 10cm across

Seafood plated meal C018 / 0764
Fresh Langoustines Cooked on Top of Farmed Salmon and Creamed Scallop

Wellboat C018 / 0758
Wellboat delivery. Freshness on the store shelf has always been a priority for us. Wellboats containing two vats of water that closely replicate the farm water in terms of salinity and oxygen levels

Red mullet C014 / 1519
Red mullet

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Salmon with dill and lemon C014 / 1513
Salmon with dill and lemon

Sprats C014 / 1518
Sprats

Frozen cooked prawns in supermarket
Seafood. A heap of frozen, pre-cooked prawns in a supermarket

Tokyo fish market
View of stalls at a fish market in Tokyo, Japan

Scallops C016 / 5812
Scallops on sale in a market. Scallops (family Pectinidae) are marine molluscs. They are a highly prized seafood delicacy, and their meat is a good source of protein and minerals

Young abalone C016 / 4766
Young abalone. Worker at an abalone farm holding young South African abalone (Haliotis midae). These are large edible marine molluscs. Photographed on the Kei River, Eatern Cape, South Africa

Common cockle (bivalve) shell SEM C013 / 7194
Common cockle shell, scanning electron micrograph (SEM). The cockle (Cerastoderma edule) is one of the most common species of molluscs found in tidal flats and estuaries

Invasive mussels and limpets C013 / 6080
Invasive mussels and limpets. Invasive alien Mediterranean mussels (across bottom, Mytilus galloprovincialis) taking over rocks occupied by endemic limpets (brown, top)

Seafood at Food Market, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia

Prawns in Mercado Central (Central Market), Valencia, Spain, Europe

Fresh calamari (squid) in Split fish market, Split, Dalmatia, Croatia, Europe

Lobsters, Anegada Island, British Virgin Islands, West Indies, Caribbean, Central America

Licensed cockle pickers unloading bags from boats after picking from cockle beds, Foulnaze Bank, between Lytham and Southport, Ribble Estuary, Lancashire, England, november

Licensed cockle picker holding cockles in hands after picking from cockle beds, Foulnaze Bank, between Lytham and Southport, Ribble Estuary, Lancashire, England, november

Licensed cockle pickers landing boat and unloading after picking from cockle beds, Foulnaze Bank, between Lytham and Southport, Ribble Estuary, Lancashire, England, november

Bags of harvested cockles after picking from cockle beds, Foulnaze Bank, between Lytham and Southport, Ribble Estuary, Lancashire, England, november

Lobster pots on quayside of harbour, Burnmouth, Scottish Borders, Scotland, july

Red Grouper - Fish market - Singapore
BMD-272 Red Grouper - Fish market Singapore Epinephelus morio Brian McDairmant Please note that prints are for personal display purposes only and may not be reproduced in any way

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"Delightful Seafood: A Journey Through the Ocean's Bounty" Embark on a culinary adventure as we dive into the world of seafood. From ancient Pompeii to modern-day Seattle, it has captivated cultures across time and continents. The Fish Mosaic from Pompeii transports us back to the Roman era, where fish were not only a staple but also an artistic inspiration. The intricate mosaic showcases the vibrant colors and diversity of marine life. Moving forward in time, we witness the fascinating egg development of the three-spined stickleback in North America. These tiny creatures remind us of nature's intricate processes that sustain our oceans' delicate balance. In Florida's Apalachicola, a shrimp boat docked at harbor stands as a testament to the hard work and dedication of fishermen who bring fresh catches to our plates. It symbolizes both tradition and sustenance for coastal communities. Seattle's Pike Place Market illuminates with a neon seafood sign, inviting visitors to indulge in its bustling atmosphere filled with delectable treasures from beneath the waves. Here, locals and tourists alike savor flavors that have become synonymous with this iconic city. A silver pomfret fish delicately placed on a banana leaf transports us to exotic lands where culinary traditions celebrate simplicity and natural flavors. This visual feast reminds us that sometimes less is truly more when it comes to appreciating seafood's essence. Whitstable Native Oysters take center stage in an advertisement for Seasalter & Ham Oyster Fishery Company—a reminder of Kent's rich oyster heritage dating back centuries. Such delicacies continue to tantalize taste buds around the world. Prunier tempts passersby with their luscious oysters through SEM’s chromolithography artwork—an invitation into their store brimming with oceanic delights waiting to be savored by discerning palates.