Side Dishes Collection

Soft pretzels garnished with poppy seeds and salt, breadsticks sprinkled with salt

Portion of Greek salad, chopped tomatoes, cucumbers, feta cheese, red onion rings, black olives, oil dressing, sprinkled with herbs

Stuffed herb bread, sprinkled with rosemary and salt, fruit bread, Italian bread rolls, hard crust loaf and breadsticks

Sliced white bread and selection of tapas arranged in bowls and on wooden board, including black and green olives, pan-fried and salted almonds, cheese, slices of chorizo, prawns, olive oil

Pan with large spoon embedded in stew of vegetables, chillies, seeds, oily

Puffy bread, sprinkled with rosemary and salt, filled with cheese, tomatoes and green leaves, piece torn off, showing inside

Fingers pressing holes into thick layer of fresh dough

Bowl of cooked white rice, silver spoon in front, on brown place mat, elevated view

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Two bags of boiled long-grain rice

Stacked slices of toasted white bread, topped with chunky red spread, close up

Breadsticks, sprinkled with sesame seeds, spilling out of wicker basket lined with white napkin, view from above

Lozenge-shaped slices of grilled polenta, served on a blue plate, view from above

Bed of cooked white rice grains, close up

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"Delightful Side Dishes: A Feast for the Senses" Soft pretzels garnished with poppy seeds and salt, breadsticks sprinkled with salt - a salty symphony of flavors to accompany any meal. Indulge in a portion of Greek salad, featuring chopped tomatoes, cucumbers, feta cheese, red onion rings, black olives, and an oil dressing sprinkled with aromatic herbs. Explore the world of bread with stuffed herb bread and various delectable options like fruit bread, Italian rolls, hard crust loaf and crispy breadsticks. Dive into a tantalizing selection of tapas arranged on a wooden board; from black and green olives to pan-fried almonds seasoned with salt. Don't forget slices of chorizo and succulent prawns drizzled in olive oil. Behold the simmering stew filled with vibrant vegetables, fiery chillies, seeds galore all swimming in luscious oils - a true feast for spice lovers. Tear into puffy rosemary-sprinkled bread filled generously with melted cheese, juicy tomatoes and crisp green leaves – revealing its mouthwatering interior. Watch as skilled fingers press holes into fresh dough before it bakes to perfection – creating airy pockets that will make your taste buds dance. Elevate your dining experience with a bowl of perfectly cooked white rice adorned by a silver spoon on a cozy brown place mat – simplicity at its finest. Asparaghi Alla Parmigiana takes center stage - tender green asparagus served on a plate accompanied by velvety melted butter and grated cheese; an exquisite view from above. Two bags brimming with boiled long-grain rice await their culinary destiny – ready to be transformed into delightful dishes that will satisfy every palate. Stacked slices of toasted white bread topped generously with chunky red spread, offering a close-up of pure comfort and flavor.