Smoked Salmon Collection

Fish inside the smokehouse furnaces, Scotland, United Kingdom, Europe

Anchovy, Egg, Salmon and Mayonnaise Tapas

Smoked salmon and cream cheese sandwich

Sprinkling chives onto a smoked salmon and cream cheese sandwich

Rye bread on plate, close-up

Smoked salmon with salad garnish and wedges of lemon, on a plate

Gravadlax with rye bread and sauce

Slice of French Charolais goats cheese

Blinis topped with smoked salmon, creme fraiche, dill and black pepper and garnished with lemon wedges, on a plate, high angle view

Raw Salmon being Filletted

Open sandwich, made with smoked salmon, cream cheese and black pepper on pumpernickel bread, close-up

Smoked salmon and caviar canapes, close-up

Elongated slices of smoked salmon served with mustard, lemon and dill, view from above

Slices of smoked salmon and two halves of lemon with knife on chopping board

Selection of smoked fish, close up

Two fillets of salmon hanging on hooks, front and rear view

Partly sliced cured salmon (gravad lax) on wooden chopping board, close-up

Smoked salmon being sliced on a chopping board, served on a glass plate with sauce hollandaise, lemon slice and dill garnish

Smoked salmon tartlets in fluted tartlet tins

English muffins topped with scrambled eggs, smoked salmon and chopped chives, served on a plate, with a glass of orange juice, close-up

Smoked salmon rolls, stuffed with cucumbers, cream cheese, horseradish and mayonnaise, garnished with lemon slices and dill, arranged on a glass plate, close-up

Making a salmon, cream cheese and herb log, rolling up the filling, using clingfilm to wrap and secure the roll

A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels, langoustines (scampi) and smoked salmon

Bowls of tagliatelle pasta with smoked salmon, dill and creamy sauce

Smoked salmon and cream cheese rolls

Plate of salmon and cucumber salad, close-up

Thin slices of smoked salmon, close up

Smoked salmon pasta on a plate, garnish, and glass of water

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Indulge in the rich flavors of smoked salmon, a culinary delight hailing from the smokehouse furnaces of Scotland, United Kingdom, Europe. Whether you prefer it as an ingredient in tantalizing tapas like anchovy, egg, salmon and mayonnaise or as the star of a classic smoked salmon and cream cheese sandwich, this delicacy never fails to impress. Picture yourself sprinkling fresh chives onto a perfectly crafted sandwich with rye bread on your plate – a feast for both your eyes and taste buds. For a refreshing twist, savor the combination with salad garnish and wedges of lemon on a beautifully presented plate. Indulge further with gravadlax served alongside rye bread and sauce or pair it with a slice of French Charolais goats cheese for an exquisite flavor contrast. Elevate your brunch game by relishing blinis topped with smoked salmon, creme fraiche, dill and black pepper – garnished elegantly with lemon wedges. Witness the artistry behind this culinary masterpiece as raw salmon is skillfully filleted before being transformed into delectable dishes that will leave you craving more. And let's not forget about the open sandwich made with smoked salmon, cream cheese and black pepper on pumpernickel bread – every bite bursting with smoky goodness. So treat yourself to the irresistible allure of smoked salmon; its versatility knows no bounds.