Sponge Cake Collection (#2)

Transport yourself back to the early 1900s in Cornwall, where the aroma of freshly baked sponge cake fills the air at a delightful tea party

Slice of sponge cake topped with cream and candied fruit

Eves Pudding on a plate

Person lifting wax paper lining from base of sponge cake on wire rack, close-up

Summer berry pudding with a slice removed

Sponge Cake Collection: A selection of traditional, British teatime cakes, including Eccles cake, Bakewell tart

A selection of traditional, British teatime cakes, including Eccles cake, Bakewell tart, Welsh cakes, Ginger cake, Victoria sponge and Barra brith (Welsh tea bread), view from above

Slice of Spanish almond sponge on plate, close-up

Cake cut into four quarters, on yellow background

Chocolate sponge and sauce on silver spoon

Swiss Roll, sponge cake spread with jelly and rolled up, served on white plate

Treacle pudding with custard

Baked sponge cake with buttercream layers, close-up

Lamington sponge cake covered with cococnut

Strawberry, raspberry, blackberry and blueberry charlotte with sponge fingers on white plate

Lamington sponge cake with a bite taken from it

Three Lamington sponge cakes covered with cococnut

Fresh fruit and cream gateau made with peaches and figs, served on a plate, garnished with a kumquat

Fairy cakes and sugar-coated chocolate sweets

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Transport yourself back to the early 1900s in Cornwall, where the aroma of freshly baked sponge cake fills the air at a delightful tea party. A woman, adorned in an elegant dress, proudly holds her masterpiece in the kitchen - a light and fluffy sponge cake that is sure to impress her guests. Fast forward to present day Taipei Bakery Show 2014, where sponge cakes take center stage. Rows upon rows of delectable creations are on display, showcasing the artistry and creativity of bakers from around the world. The sight of perfectly crafted cup cakes with intricate designs and vibrant colors is simply mesmerizing. Amongst these eye-catching displays stands a towering Biscuit de Savoie cake, three layers filled with luscious red berries and cream. Its delicate balance between sweetness and tartness entices even the most discerning taste buds. But it's not just about aesthetics; some sponge cakes become true works of art themselves. Imagine an iced sponge cake transformed into a whimsical face using chocolates, liquorice, and hundreds and thousands as decorations. This close-up view from above reveals every detail meticulously placed by skilled hands. Whether enjoyed at a traditional tea party or admired at international bakery shows like Taipei Bakery Show 2014, one thing remains constant - sponge cake brings joy to all who encounter it. So next time you indulge in this heavenly treat, savor each bite knowing that you are partaking in a timeless culinary tradition loved by generations past and present.