Sugar Collection (page 5)

French West Indies - French Antilles - Fonds Saint Jacques, Sugar Housing du Pere Labat (1663-1736)
JEB4950127 French West Indies - French Antilles - Fonds Saint Jacques, Sugar Housing du Pere Labat (1663-1736). La Chapelle - Martinique

French West Indies - French Antilles - La Trinite, Le chateau Dubuc was built in 1721, by Louis du Buc du Galion
JEB4949137 French West Indies - French Antilles - La Trinite, Le chateau Dubuc was built in 1721, by Louis du Buc du Galion, grandson of Pierre du Buc, Sieur de La Caravelle et du Marigot

Common sugarcane, Saccharum officinarum. Handcoloured copperplate engraving after an illustration by Richard Duppa
FLO4617315 Common sugarcane, Saccharum officinarum. Handcoloured copperplate engraving after an illustration by Richard Duppa from his The Clours and Orders of the Linnaean System of Botany, Longman

Camaieu decoration on Sevres pottery: small sugar bowl painted by Carrier 1754
FLO4633477 Camaieu decoration on Sevres pottery: small sugar bowl painted by Carrier 1754, obconic cup and saucer painted by Moiron 1754, and water jug and bowl with flowers by Tandard 1757

Five pieces (cup, plates, sugar bowl, teapot) from a porcelain service with flowers by Barre and Taillandier
FLO4633344 Five pieces (cup, plates, sugar bowl, teapot) from a porcelain service with flowers by Barre and Taillandier, gilt by Vincent and Le Guay, made for the Empress of Russia, 1778

Science. The french chemist Jean Antoine Chaptal. Inventor of the chaptalization
3434742 Science. The french chemist Jean Antoine Chaptal. Inventor of the chaptalization, process that increase the alcohol content of the wine

Sugar-vases, a pair, part of an ambassadorial service, made by Benjamin & James Smith, 1810-11 (silver-gilt)
BAL1313 Sugar-vases, a pair, part of an ambassadorial service, made by Benjamin & James Smith, 1810-11 (silver-gilt); Apsley House, The Wellington Museum, London, UK

Interior of sugar refinery. Metal cones are being filled with liquid syrup which will crystallise to form sugar loaves
531824 Interior of sugar refinery. Metal cones are being filled with liquid syrup which will crystallise to form sugar loaves. Wood engraving, London 1860.; Universal History Archive/UIG

Fondant icing (b/w photo)
8627083 Fondant icing (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Fondant icing. Illustration for Cake Making by George F Burton (4th edn)

Cake of St Paul's Cathedral, London (b/w photo)
8627077 Cake of St Paul's Cathedral, London (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Cake of St Paul's Cathedral, London)

Vegetable Food Products, Sugar, Wine, Raisins, Currants and Hops (colour litho)
8644984 Vegetable Food Products, Sugar, Wine, Raisins, Currants and Hops (colour litho) by English School, (20th century); Private Collection; (add.info.: Vegetable Food Products, Sugar, Wine)

8626829

John Bull and his Family at an Ice Cafe (coloured engraving)
8650428 John Bull and his Family at an Ice Cafe (coloured engraving) by Grego, Joseph (1843-1908); Private Collection; (add.info.: John Bull and his Family at an Ice Cafe)

Tetley brewery: The coppers, where the malt extract is boiled after sugar and hops have been added (b/w photo)
8639585 Tetley brewery: The coppers, where the malt extract is boiled after sugar and hops have been added (b/w photo) by English Photographer

Example of an educational display of sugar (b/w photo)
8647472 Example of an educational display of sugar (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Example of an educational display of sugar)

How to catch men (colour litho)
8656148 How to catch men (colour litho) by English School, (20th century); Private Collection; (add.info.: How to catch men: a little bit of sugar for her love bird)

Pancakes (colour photo)
8655262 Pancakes (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Pancakes. Illustration for Good Housekeeping's Basic Cookery in Pictures)

Trade's Cake Book: Christmas Cakes, By Mr Hollingham, Brighton, By Mr E Schur, Putney, By Mr Cooper
8674428 Trade's Cake Book: Christmas Cakes, By Mr Hollingham, Brighton, By Mr E Schur, Putney, By Mr Cooper, Nuneaton (b/w photo) by English Photographer

Trade's Cake Book: Genoese Fancies, Varieties of Genoese Fancies, Genoese with Meringue, Grape Fancy
8674407 Trade's Cake Book: Genoese Fancies, Varieties of Genoese Fancies, Genoese with Meringue, Grape Fancy, Punch Fancies, Russian Sandwich

Trade's Cake Book: Meringues (coloured photo)
8674400 Trade's Cake Book: Meringues (coloured photo) by English Photographer, (20th century); Private Collection; (add.info.: Meringues)

Trade's Cake Book: Monogram Piping (coloured photo)
8674394 Trade's Cake Book: Monogram Piping (coloured photo) by English Photographer, (20th century); Private Collection; (add.info.: Monogram Piping)

Trade's Cake Book: Birthday Cakes, Mr Ws Campbell, Glasgow, Mr J H Anderson, Glasgow, Mr P C Olliver, Wimbledon
8674481 Trade's Cake Book: Birthday Cakes, Mr Ws Campbell, Glasgow, Mr J H Anderson, Glasgow, Mr P C Olliver, Wimbledon, Mr H Moore, Coventry, Mr Hollingham, Brighton, Messrs Cook Bros

Trade's Cake Book: Gateaux with Marzipan Leaves; Butter Cream Gateau; Battenburg Cake (coloured photo)
8674422 Trade's Cake Book: Gateaux with Marzipan Leaves; Butter Cream Gateau; Battenburg Cake (coloured photo) by English Photographer

Trade's Cake Book: Piped Roses (coloured photo)
8674391 Trade's Cake Book: Piped Roses (coloured photo) by English Photographer, (20th century); Private Collection; (add.info.: Piped Roses)

Photocard, 1930s: Danzig (coloured photo)
8671663 Photocard, 1930s: Danzig (coloured photo) by English Photographer, (20th century); Private Collection; (add.info.: Danzig)

Sugar, 3, Crushing the canes, Java (colour litho)
8659426 Sugar, 3, Crushing the canes, Java (colour litho) by English School, (20th century); Private Collection; (add.info.: Sugar, 3, Crushing the canes, Java)

Agriculture. Sugar making. Sugar cane mill. Engraving in: Grands hommes et grands faits de l'industrie, France
3434737 Agriculture. Sugar making. Sugar cane mill. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Agriculture. Production du sucre. Coll)

Sugar production: a man in front of two sugar cones prepares the syrup. Manuscript page " Treat on herbs"
VEN5028045 Sugar production: a man in front of two sugar cones prepares the syrup. Manuscript page " Treat on herbs" (Tractatus de herbis) by Pedanius Dioscorides (Dioscorides) (40-90 AD)

Science. The german chemist Franz Karl Achard. He first produced sugar from sugar beet
3434738 Science. The german chemist Franz Karl Achard. He first produced sugar from sugar beet. Engraving in: Grands hommes et grands faits de l'industrie, France

Old windmill for sugar cane in the Antilles (Martinique) in the 19th century - view of the interior of the mill - black
PCT4288106 Old windmill for sugar cane in the Antilles (Martinique) in the 19th century - view of the interior of the mill - black at work: men and women taking canes - colony

The International Exhibition: the Brazilian Court... 1862. Creator: Unknown
The International Exhibition: the Brazilian Court - from a photograph by the London Stereoscopic Company, 1862. The collection comprised diamonds, emeralds, topazes, amethysts, jasper

Chocolate tartelettes baked in oven proof ramequins. Denisa VLAICU

Pour Some Syrup On Me
Vertigo Artography

A World of Sweets (14)
Justyna Jaszke

A World of Sweets (13)
Justyna Jaszke

A World of Sweets (12)
Justyna Jaszke

A World of Sweets (11)
Justyna Jaszke

A World of Sweets (10)
Justyna Jaszke

A World of Sweets (8)
Justyna Jaszke

A World of Sweets (9)
Justyna Jaszke

A World of Sweets (7)
Justyna Jaszke

A World of Sweets (6)
Justyna Jaszke

A World of Sweets (4)
Justyna Jaszke

A World of Sweets (5)
Justyna Jaszke

A World of Sweets (2)
Justyna Jaszke

A World of Sweets (3)
Justyna Jaszke

A World of Sweets (1)
Justyna Jaszke

A World of Sweets (14)
Justyna Jaszke

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"Sugar: A Sweet Symphony of Delights" Indulge in the tantalizing world of sugar, where sweetness reigns supreme and delights abound. From the iconic Tate & Lyle Refinery to the legendary Sugar Ray Robinson's fierce punches during a thrilling fight, it has woven its way into various aspects of our lives. Explore the culinary realm with varieties of edible-podded pea, known as sugar peas, adding a crisp and refreshing touch to your meals. And who can resist the colorful allure of Smarties, those vibrant candy-coated chocolates that bring joy to both young and old? Even comedians like Lenny Henry couldn't resist having some fun at Great Yarmouth while enjoying all things sugary. Meanwhile, Sugar Loaf Mountain in Co. Wicklow stands tall as a natural wonder, offering breathtaking views for those seeking adventure. But it's not just about taste; sugar plays an explosive role too. Witness Avro Lancaster I R5868s being bombed up for "Sugar, " showcasing its significance even in wartime operations. On a microscopic level, delve into the intricate structure of life itself with DNA molecules – nature's sweetest recipe for existence. Just like Rocky Marciano defending his heavyweight title against Ezzard Charles at Yankee Stadium or savoring a jam doughnut bursting with fruity goodness - sugar fuels our passions and satisfies our cravings. Take a step back in time to London's West India Docks in 1926-1927 when barrels brimming with molasses awaited their journey across oceans – an essential ingredient that shaped history and commerce. And let us not forget Sugar Loaf Mountain in Abergravenny (Abergavenny), England – an enchanting peak that adds charm to picturesque landscapes while reminding us how nature intertwines effortlessly with human endeavors. So whether you're stirring it into your morning coffee or marveling at its impact on art, sports, cuisine, or science - sugar is more than just a sweetener.