Sweet Pepper Collection

Chili pepper, Capsicum annuum. Handcoloured copperplate engraving from Dr
FLO4563506 Chili pepper, Capsicum annuum. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Bell peppers. Central market (Centraltirgus). Riga, Latvia

Sammamish, Washington State, USA. Bowl of fresh produce, including red tomatoes, Gypsy hybrid sweet peppers, summer crookneck squash and pears with another small bowl of cherry tomatoes

Sweet pepper, Capsicum anuum var grossum Baby belle

A few Annual Capsicum annuum Culinary Eatable
Carrot, Daucus carota, Many carrots with leaves laid on top of one another

Pepper, Sweet pepper, Capsicum annuum
Sweet pepper, Capsicum annuum var. grossum. Growing pepper on plant in greenhouse or cold frame

Collection Of Colorful Peppers

Red Peppers

Selection of raw vegetables, Solanum melongena, Aubergine, Grossum Group, Bell Pepper or Sweet Pepper, Lycopersicon esculentum, Tomatoes, Phaseolus coccineus, Runner Beans, Cynara scolymus

Red and yellow Bell Peppers, close up

Man using hands to firm soil around base of young Sweet Pepper transplant

Capsicum annuum Filius blue

Bell peppers (Capsicum annuum) ripening on the plant

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"Sweet Pepper: A Colorful Delight from Riga to Sammamish" From the bustling Central Market in Riga, Latvia, to the vibrant town of Sammamish in Washington State, USA, sweet peppers have become a beloved ingredient worldwide. These bell-shaped wonders, known for their crisp texture and vibrant colors, bring life to any dish. Imagine strolling through Centraltirgus in Riga, where you'll find an array of fresh produce. Among them are red tomatoes that glisten under the sun's rays and Gypsy hybrid sweet peppers that add a pop of color to your culinary creations. Don't forget about summer crookneck squash and pears; they perfectly complement these delightful peppers. In Issaquah, Washington State, witness nature at its finest as you observe a Bellafina red sweet bell pepper plant growing with utmost care. The dedication put into cultivating these plants is evident in every bite. A collection of colorful peppers catches your eye - each one unique in shape and shade. From fiery reds to sunny yellows, they promise a burst of flavor that will awaken your taste buds. Traveling further west to Salt Spring Island in British Columbia, Canada brings you face-to-face with an abundant selection of raw vegetables. Here you'll find Solanum melongena (aubergine), Lycopersicon esculentum (tomatoes), Phaseolus coccineus (runner beans), Cynara scolymus (globe artichoke), Brassica oleracea Botrytis Group (cauliflower), Asparagus officinalis (asparagus), Foeniculum officinale (fennel) alongside our beloved Capsicum annuum var grossum Baby belle - also known as sweet pepper or just pepper. Zooming back into focus on a close-up shot reveals the intricate details of red and yellow bell peppers.