Tapas Collection (#3)

Salad of roasted red peppers (Ensalada de pimientos rojos), view from above

Fried almonds (Almenderas fritas) served in bowl, view from above

Figs topped with blue cheese and cocoa nibs, close-up

Small plate of green and black olives with lemon slice, close up

Spain, Tostada con Aceite, a toasted baguette on a plate with olive oil

Almendras tostadas, three bowls of roasted almonds, on white napkin, close-up

Patatas bravas, potatoes in sauce of chopped tomatoes, close-up

Menu with tapas. Collioure. Roussillon. France. Europe

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Tapas, the quintessential Spanish culinary experience, can be found in every corner of this vibrant country. From the bustling streets of Madrid to the charming plazas of Seville, tapas bars are a beloved tradition that brings people together over small plates bursting with flavor. In the heart of Madrid, Cerveceria Alemana bar on Plaza de Santa Ana is a must-visit for tapas enthusiasts. Here, locals and tourists alike gather to indulge in their famous Padron Peppers Served as Tapas – a delightful dish that packs a punch. Venturing further south to Las Palmas de Gran Canaria in the Canary Islands, you'll find another gem. Wooden signs lead you to hidden spots like Bodega, where traditional tapas await your taste buds. The Anchovies tasting at La Escala will transport you straight into Catalonia's rich gastronomic heritage. Crossing continents to South America, Brazil offers its own take on tapas known as petiscos. In Salvador's vibrant restaurants, these Brazilian delights tantalize your palate with unique flavors and spices. Back in Spain's Balearic Islands lies Santa Gertrudis de Fruitera in Ibiza – home to typical Spanish tapas that showcase local ingredients and culinary traditions. Gofio takes center stage here; it is a type of tapa made from toasted grains that adds an intriguing texture and taste. Returning once more to Las Palmas de Gran Canaria in the Canary Islands reveals yet another treasure trove for food lovers. This time it's Gofio again but served differently - alongside other mouthwatering dishes at various establishments across town. No exploration of Spanish cuisine would be complete without visiting Bodega La Ardosa in Madrid or savoring glasses of white wine paired with olives and cecina dried meat at Valencia's lively tapas bars. Finally, Old Town Ibiza beckons with its menu boards showcasing an array options.