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Tasty Collection (page 5)

Indulge in the enchanting flavors of autumn with a dash of fairy tale magic

Background imageTasty Collection: Soup

Soup
Christian MARCEL

Background imageTasty Collection: Warm and Coziness Magic

Warm and Coziness Magic
Magical teapot with a tiny village inside, tourism in isolation, cozy place concept. Dina Belenko

Background imageTasty Collection: Sourdough waffles

Sourdough waffles
Denisa VLAICU

Background imageTasty Collection: Boy Eating Green Beans

Boy Eating Green Beans

Background imageTasty Collection: Girl and Chocolate Chip Cookies

Girl and Chocolate Chip Cookies

Background imageTasty Collection: Pattern of Donuts

Pattern of Donuts

Background imageTasty Collection: Girl and Boy Eating Corn Dogs

Girl and Boy Eating Corn Dogs

Background imageTasty Collection: ISRAEL 18

ISRAEL 18
ISRAEL/ JERUSALEM/ JERUSALEMs FOOD MARKET religious women are buying peanuts dried fruit and raisins at the main food market of Jerusalem

Background imageTasty Collection: Apple, Malus domestica cultivar. Apples growing on tree

Apple, Malus domestica cultivar. Apples growing on tree

Background imageTasty Collection: Paella, Gran Canaria, Canary Islands, Spain

Paella, Gran Canaria, Canary Islands, Spain

Background imageTasty Collection: Advertisement for Provost Oats, 1901

Advertisement for Provost Oats, 1901. A print from The Illustrated London News, 23 February 1901

Background imageTasty Collection: Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions)

Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes

Background imageTasty Collection: Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Background imageTasty Collection: Hawaii, Oahu, A Coconut In Halves, White Meaty Fruit

Hawaii, Oahu, A Coconut In Halves, White Meaty Fruit

Background imageTasty Collection: tomato soup

tomato soup

Background imageTasty Collection: Tuna Carpaccio

Tuna Carpaccio

Background imageTasty Collection: Four cupcakes covered in white fondant icing and cherries on top, served on a plate

Four cupcakes covered in white fondant icing and cherries on top, served on a plate

Background imageTasty Collection: Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

Background imageTasty Collection: An itinerant food seller at the Shwedagon Pagoda, Yangon

An itinerant food seller at the Shwedagon Pagoda, Yangon
An itinerant street food seller serving up tasty snacks at the Shwedagon Pagoda, Yangon, Myanmar Date: circa 1920s

Background imageTasty Collection: How to get tasty bits by means of a shrapnel proof helmet

How to get tasty bits by means of a shrapnel proof helmet. 386202 Acting Sergeant Herbert Gibson, Mm, 1St Northumbrian Field Ambulance, Royal Army Medical Corps. Born September 1889

Background imageTasty Collection: Tangerine juice

Tangerine juice

Background imageTasty Collection: Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R

Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)

Background imageTasty Collection: Hot chili peppers (Capsicum L)

Hot chili peppers (Capsicum L)

Background imageTasty Collection: Summer black truffles (Tuber aestivum) on a napkin

Summer black truffles (Tuber aestivum) on a napkin

Background imageTasty Collection: Summer black truffle (Tuber aestivum) on a fork with pasta background

Summer black truffle (Tuber aestivum) on a fork with pasta background

Background imageTasty Collection: Scallop (Pecten jacobaeus)

Scallop (Pecten jacobaeus)

Background imageTasty Collection: Oysters on ice (Ostrea edulis)

Oysters on ice (Ostrea edulis)

Background imageTasty Collection: Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Background imageTasty Collection: Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Background imageTasty Collection: Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon and toast

Background imageTasty Collection: Scrambled eggs with fried bacon on a rustic roll

Scrambled eggs with fried bacon on a rustic roll

Background imageTasty Collection: White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill

White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageTasty Collection: Fresh Baked Huckleberry Pie in Montana

Fresh Baked Huckleberry Pie in Montana

Background imageTasty Collection: A basket of strawberries at Parker Farms in Plant City, Florida

A basket of strawberries at Parker Farms in Plant City, Florida

Background imageTasty Collection: Patagonian / Argentine way of preparing lamb; here for a countryside food festival

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

Background imageTasty Collection: fried fish

fried fish
Fried fish

Background imageTasty Collection: Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Background imageTasty Collection: Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean
PoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Background imageTasty Collection: Salmon Rillettes

Salmon Rillettes

Background imageTasty Collection: Pak choi with Oyster Sauce

Pak choi with Oyster Sauce

Background imageTasty Collection: Baked Salmon with Cucumber and dill sauce and new potatoes

Baked Salmon with Cucumber and dill sauce and new potatoes

Background imageTasty Collection: Scallop Crostini

Scallop Crostini

Background imageTasty Collection: tarte flambe

tarte flambe

Background imageTasty Collection: Bacon and egg pie

Bacon and egg pie

Background imageTasty Collection: tuna melt

tuna melt

Background imageTasty Collection: Homemade mincemeat

Homemade mincemeat

Background imageTasty Collection: mixed root vegetable gratin

mixed root vegetable gratin

Background imageTasty Collection: Corn on the cob topped with herb butter

Corn on the cob topped with herb butter




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Indulge in the enchanting flavors of autumn with a dash of fairy tale magic. As Hansel and Gretel wander through the pages, their journey takes us to Tuscany, Italy, where a tantalizing array of salami awaits. Each bite transports us to rolling hills and vineyards, where traditional tonnarelli cacio e pepe is served in charming Roman restaurants. In another realm, King James I bestows knighthood upon a succulent loin of beef - Sir Loin rises. The aroma wafts through the air as we explore over 120 ways to savor bread's versatility. From crusty loaves to fluffy rolls, every recipe promises pure delight. Venturing into Cumbria's fertile lands, organic runner beans thrive on allotments under the watchful eye of dedicated gardeners. Meanwhile, hedgehogs playfully frolic amidst vibrant illustrations that bring joy and laughter. For those seeking plant-based pleasures, vegan oat and chickpea hamburgers beckon from Tasty Beet Juicy's menu. Their juicy patties satisfy cravings without compromising taste or ethics. And let's not forget about Veganburg's mouthwatering creations captured in an illustration photo that tempts even staunch meat lovers. At Ta Qali Farmers Market stands adorned with ruby-red peppers entice passersby with their vibrant hues and irresistible freshness. Further afield at Quinta Carmelita store, a woman skillfully manipulates dehydrated yucca while tomatoes await transformation into flavorful dried delights. From whimsical tales to culinary adventures across diverse landscapes – this collection celebrates all things tasty. So come along on this sensory journey filled with flavors that ignite imagination and nourish both body and soul.