Tradita Collection

The outside and the entrance of the restaurant. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Bottle of Arberi 2004 Kallmet Vere e Kuqe, Eurogers Winery, Mirdite, and glass of red wine. Kallmet grape variety. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional black earthenware pot and bowl called cereme used for cooking food. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

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Welcome to Tradita, a traditional restaurant located in the beautiful city of Shkodra. As you approach the entrance, you are greeted by the charming exterior that exudes an inviting ambiance. The warm and rustic atmosphere sets the stage for an authentic Albanian dining experience. Inside, your eyes are immediately drawn to the traditional black earthenware pot called cereme, which is prominently displayed. This iconic cooking vessel has been used for generations to prepare mouthwatering meat dishes that will surely tantalize your taste buds. To complement your meal, indulge in a glass of Arberi 2004 Kallmet Vere e Kuqe from Eurogers Winery in Mirdite. This exquisite red wine perfectly pairs with our delectable cuisine and adds a touch of elegance to your dining experience. As you explore our menu, be sure not to miss out on our signature dishes such as dried dry-cured ham adorned with fragrant basil leaves served on a pristine white plate. The combination of flavors and textures will leave you craving for more. For those seeking lighter options, we offer a refreshing salad featuring white beans served in an earthenware bowl alongside a vibrant tomato and basil salad. These fresh ingredients showcase the essence of Albanian cuisine while providing a healthy twist. No meal at Tradita would be complete without savoring our grilled vegetables and succulent baby suckling pig pork chops. These classic European delicacies highlight Albania's rich culinary heritage and will transport you to food paradise with every bite. To accompany these delightful dishes, we present traditional bread known as kulau kulac beautifully arranged in a bread basket. Its soft texture and distinct flavor make it the perfect accompaniment to any meal at Tradita. Come immerse yourself in the traditions of Albania as you dine at Tradita – where history meets gastronomy.