Ulisse Aldrovandi Collection

Ulisse Aldrovandi or Aldrovandus (1522 Ð1605), Italian naturalist and founder of Bologna's botanical garden
FLO4987916 Ulisse Aldrovandi or Aldrovandus (1522 Ð1605), Italian naturalist and founder of Bologna's botanical garden. Portrait engraved on steel by W.H

Ulisse Aldrovandi (engraving)
815773 Ulisse Aldrovandi (engraving) by Italian School, (16th century); Private Collection; (add.info.: Ulisse Aldrovandi (1522-1605)

Ulysses Aldrovandi, 16th century Italian naturalist, 18th century
Ulysses Aldrovandi, 16th century Italian naturalist, [18th century]. Aldrovandi (1522-1605) published illustrated books on fishes, birds and insects

Ulisse Aldrovandi (1522-1605), Italian botanist, naturalist and physician, 1838. Aldrovandi published illustrated books on fishes, birds and insects

Ulisse Aldrovandi, Italian naturalist
Ulisse Aldrovandi (1522-1605), Italian naturalist and physician. Also referred to as Aldrovandus, Aldrovandi studied humanities, law, and medicine and was also interested in philosophy and logic

Study of a ray
Page 450 by Ulisse Aldrovandi from his De Piscubis et de Cetis, 1638

Anatomical study of a ray
Page 451 by Ulisse Aldrovandi from his De Piscubis et de Cetis, 1638

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Ulisse Aldrovandi (1522 - 1605) was a renowned Italian naturalist and botanist who made significant contributions to the field of plant taxonomy. His meticulous observations and detailed illustrations have left an indelible mark on botanical studies. In his extensive work, Aldrovandi documented various fruits and vegetables with great precision. From squash to turnips, pineapples to radishes, he captured their essence in exquisite plates published during his time. One such plate showcases the vibrant colors and unique shapes of heirloom squash. Aldrovandi's attention to detail is evident as he captures every intricate curve and texture of these ancient varieties. Through his artistry, he immortalized these heirlooms for generations to come. Another plate features the long white radish, a vegetable known for its pungent flavor and crisp texture. Aldrovandi's illustration brings this humble root vegetable to life with its elongated form and delicate green leaves. Aldrovandi also delved into exotic fruits like the pineapple, which was still relatively unknown in Europe during his time. His plate portrays this tropical fruit in all its spiky glory, showcasing its golden flesh hidden beneath a rough exterior. The snake gourd is yet another fascinating subject that caught Aldrovandi's attention. With its serpentine shape twisting along the page, it captivates viewers with its unusual appearance. Not limited to just fruits and vegetables, Aldrovandi explored other plants as well. He depicted acorus calamus, commonly known as sweet flag or calamus root—a perennial herb used for medicinal purposes since ancient times—in one of his plates. Amongst his diverse collection are also lesser-known specimens like cashew nuts—an intriguing nut encased within a kidney-shaped shell—and yellow Armenian cucumbers—elongated cucumbers with pale yellow skin that add variety to our culinary experiences. Ulisse Aldrovandi's passion for botany and his dedication to documenting the natural world have left an enduring legacy.