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Utensils Collection (#13)

"Discover the Artistry and Functionality of Utensils

Background imageUtensils Collection: Mrs Bobbity cooking her dinner

Mrs Bobbity cooking her dinner -- potato pie with a flaky crust, with bread and cheese, so there will be plenty of crumbs for the birds. Date: 1937

Background imageUtensils Collection: Preparing couscous, Algeria

Preparing couscous, Algeria. Date: 1889

Background imageUtensils Collection: Chief Cook of the Janissaries

Chief Cook of the Janissaries
Elchi Bashi or Chief Cook of the Janissaries. Military officer with cooking pots and implements as part of his uniform. 1803

Background imageUtensils Collection: Brazilians mashing turtle eggs

Brazilians mashing turtle eggs
Native indians of Brazil cooking al fresco: mashing turtle eggs in a large trough. Date: 19th century

Background imageUtensils Collection: Cookery lesson, 1885

Cookery lesson, 1885
A French cookery lecture, held at the Grand Amphitheatre de Physique de la Faculte des Sciences at Rouen. A keen audience, composed mostly of women, look on and take notes

Background imageUtensils Collection: Egg Beater C1905

Egg Beater C1905
Date: circa 1905

Background imageUtensils Collection: Clean utensils in a dishwasher

Clean utensils in a dishwasher
Clean utensils. Crockery and cutlery stacked in a dishwasher after being washed

Background imageUtensils Collection: Kitchen utensils

Kitchen utensils

Background imageUtensils Collection: Pak choi on a plate

Pak choi on a plate
Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking

Background imageUtensils Collection: Logs stored under a chalet in Switzerland

Logs stored under a chalet in Switzerland
A large store of logs, ready chopped for the fire, forming an interesting pattern under a chalet in Switzerland, along with some cooking utensils

Background imageUtensils Collection: A selection of colanders, chafing dishes, etc

A selection of colanders, chafing dishes, etc
A selection of colanders, chafing dishes, sieves and strainers

Background imageUtensils Collection: An assortment of tea infusers

An assortment of tea infusers

Background imageUtensils Collection: An assortment of slices, soup ladles and skimmers

An assortment of slices, soup ladles and skimmers

Background imageUtensils Collection: A selection of moulds and other kitchen equipment

A selection of moulds and other kitchen equipment
A selection of moulds, pans and other kitchen equipment

Background imageUtensils Collection: An assortment of graters, cake and breadmakers

An assortment of graters, cake and breadmakers

Background imageUtensils Collection: An assortment of copper moulds

An assortment of copper moulds
An assortment of tinned copper entree moulds, patty pans and copper moulds

Background imageUtensils Collection: Christmas food, 1954

Christmas food, 1954
A whimsical and rather kitsch selection of festive foods including Christmas cakes, a gingerbread house and jellies

Background imageUtensils Collection: Blue 1950s kitchen

Blue 1950s kitchen
Blue formica surfaces combine with cool white for the practical blue kitchen scene visualised here. The accent colour, red, appears in the gay utensils

Background imageUtensils Collection: Small Moulds - 2

Small Moulds - 2
These small moulds are sold by the dozen, so that your guests can be served individual portions

Background imageUtensils Collection: TIN MOULDS

TIN MOULDS
Tin moulds were quite a lot cheaper than copper moulds, around 5 shillings apiece; though even that is quite a lot by todays standards

Background imageUtensils Collection: Small Moulds - 1

Small Moulds - 1
Some in tin, some in copper, and some in copper tinned; the little ones were about 10 cm long

Background imageUtensils Collection: Small Moulds - 3

Small Moulds - 3
These small moulds are sold by the dozen, so that your guests can be served individual portions

Background imageUtensils Collection: Equipment used in the British Arctic Expedition, 1875-1876

Equipment used in the British Arctic Expedition, 1875-1876
Engraving showing a variety of equipment used during the British Arctic Expedition of 1875-1876. Tents, small boats, cooking utensils and various cutting implements can be seen

Background imageUtensils Collection: Roman Antiquities

Roman Antiquities
A group of Roman vases and utensils discovered in Barrow-on-Soar near Leicester. Skeletons were also discovered by labourers digging for limestone

Background imageUtensils Collection: Old Dutch Cleanser 1919

Old Dutch Cleanser 1919
Old Dutch Cleanser keeps all cooking and kitchen utensils spotless and sanitary, saving time, money and labor

Background imageUtensils Collection: Cooking / Utensils

Cooking / Utensils
A selection of saucepans and other cooking utensils

Background imageUtensils Collection: COOKS KNIVES 1900

COOKS KNIVES 1900
A selection of French and English cooks knives Date: circa 1900

Background imageUtensils Collection: German Kitchen 1904

German Kitchen 1904
Impressive kitchen with Arts & Crafts cupboard and dresser

Background imageUtensils Collection: The Brazier 1827

The Brazier 1827
A brazier hammers kettles, pans, candlesticks and other utensils from brass, a metal which is compounded from copper and zinc

Background imageUtensils Collection: Appler Peeler 1881

Appler Peeler 1881
An apple peeler

Background imageUtensils Collection: SAUTE PAN

SAUTE PAN
A high-sided frying pan made for sauteing potatoes or anything else you fancy to perfection

Background imageUtensils Collection: Omelette Pan

Omelette Pan
A saucer shaped frying pan with taper sides made for cooking omelettes to perfection

Background imageUtensils Collection: Prehistoric Industry

Prehistoric Industry
Inhabitants of the Baltic island of Rugen engaged in making utensils of silex (flint)

Background imageUtensils Collection: First Utensils

First Utensils
THE FIRST UTENSILS

Background imageUtensils Collection: Mechanical Whisk 1925

Mechanical Whisk 1925
From wooden spoon to mechanical whisk - saving time and fatigue !




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"Discover the Artistry and Functionality of Utensils: A Glimpse into Culinary Necessities" Indulge in a visual feast as we present an exquisite selection that will elevate your culinary experience. Step into a world where functionality meets beauty, where copper border and jelly moulds take center stage. Immerse yourself in the charm of tradition with our assortment of jelly and cake moulds. Each piece tells a story, whispering secrets from generations past. Can openers, skewers, and other essential tools stand ready to assist you in creating gastronomic masterpieces. Gaze upon the iconic Buzzini Building in New York, a testament to innovation and craftsmanship. Here lies the birthplace of timeless kitchen gadgets that have revolutionized cooking techniques worldwide. Unleash your inner chef with our deep-fat fryer, ensuring crispy perfection every time. Transport yourself back to 1889 with our vintage meat mincer – witness history come alive as it effortlessly transforms ingredients for savory delights. Drizzle maple syrup on homemade pancakes served on copper molds – a symphony of flavors enhanced by elegant presentation. Admire an array of teapots, toast forks, and trivets; each piece meticulously crafted to enhance your tea-time rituals. Experience the magic of crepes sizzling on our specialized crepe pan – its non-stick surface guaranteeing flawless creations every time. Travel back once more to 1889 with our lemon squeezer – marvel at its ingenuity while adding zestful tanginess to your recipes. Delve deeper into this world as you explore an assortment of funnels, food warmers, and flour bins - indispensable companions for any aspiring chef or seasoned cook alike. These versatile tools ensure precision while maintaining optimal freshness in your culinary endeavors and can not just mere objects; they embody artistry fused with practicality - enhancing both aesthetics and efficiency in the kitchen.