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Vegan Collection (#2)

"Eat More Fruit for Health and Vitality" - A poster published by the Retail encourages a vegan lifestyle, promoting the consumption of fruits as a key element

Background imageVegan Collection: Illustration photo of broccoli

Illustration photo of broccoli
Broccoli is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Background imageVegan Collection: Pineapple and tangerines are seen at a shop in Budapest

Pineapple and tangerines are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

Background imageVegan Collection: Beansprout is seen in this picture illustration taken in Berlin

Beansprout is seen in this picture illustration taken in Berlin
A beansprout is seen in this picture illustration taken in Berlin June 6, 2011. The managing director of a German organic farm that might be at the centre of a deadly E.coli outbreak said on Monday

Background imageVegan Collection: Illustration photo of a banana

Illustration photo of a banana
A banana is seen in this illustration photo January 31, 2018. REUTERS/Thomas White/Illustration

Background imageVegan Collection: Illustration photo of strawberries

Illustration photo of strawberries
Strawberries are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Background imageVegan Collection: Illustration photo of apples

Illustration photo of apples
Apples are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Background imageVegan Collection: A waiter presents Peshawari rice, a vegetarian dish made with beans and rice

A waiter presents Peshawari rice, a vegetarian dish made with beans and rice, served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Background imageVegan Collection: Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Background imageVegan Collection: Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Background imageVegan Collection: Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Background imageVegan Collection: A sample of clean, processed soybeans at Peterson Farms Seed facility in Fargo

A sample of clean, processed soybeans at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017. REUTERS/Dan Koeck

Background imageVegan Collection: Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk

Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk
Vegetables are seen in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Background imageVegan Collection: Bag of beans sits on top of soybeans at a Walmart in Beijing

Bag of beans sits on top of soybeans at a Walmart in Beijing
A bag of beans sits on top of soybeans at a Walmart in Beijing, China, September 23, 2019. Picture taken September 23, 2019. REUTERS/Tingshu Wang

Background imageVegan Collection: Umbria, Italy. Legumes close up, Castelluccio di Norcia

Umbria, Italy. Legumes close up, Castelluccio di Norcia

Background imageVegan Collection: Oat Milk

Oat Milk
Athene Fritsch

Background imageVegan Collection: still life with salad

still life with salad
Vadim Kulinsky

Background imageVegan Collection: Flying Blueberrys

Flying Blueberrys
Afranio Raposo

Background imageVegan Collection: kanagawa burger

kanagawa burger
Adam Lawless

Background imageVegan Collection: Pineapple

Pineapple
Orara Studio

Background imageVegan Collection: Bountiful

Bountiful
Jacky Parker

Background imageVegan Collection: Wandervogel Movement - vegetarian hikers forage for food

Wandervogel Movement - vegetarian hikers forage for food
The leader of an expedition of vegetarian hikers gives a lecture on foraging for food ini the great outdoors. Date: 1932

Background imageVegan Collection: Vegan grill

Vegan grill
Aleksandrova Karina

Background imageVegan Collection: Healthy food in the past

Healthy food in the past
Aleksandrova Karina

Background imageVegan Collection: Spoons&Green Pea

Spoons&Green Pea
Aleksandrova Karina

Background imageVegan Collection: Spoons&Healthy

Spoons&Healthy
Aleksandrova Karina

Background imageVegan Collection: EyeUbiquitous_20122131

EyeUbiquitous_20122131
Food, Catering, Vegan food stall at outdoor festival

Background imageVegan Collection: EyeUbiquitous_20122132

EyeUbiquitous_20122132
Food, Catering, Vegan food stall at outdoor festival

Background imageVegan Collection: EyeUbiquitous_20122130

EyeUbiquitous_20122130
Food, Catering, Vegan food stall at outdoor festival

Background imageVegan Collection: EyeUbiquitous_20122129

EyeUbiquitous_20122129
Food, Catering, Vegan food stall at outdoor festival

Background imageVegan Collection: EyeUbiquitous_20122128

EyeUbiquitous_20122128
Food, Catering, Vegan food stall at outdoor festival

Background imageVegan Collection: Mixed grain cereals, products rich in Vitamin E for a healthy diet, Italy, Europe

Mixed grain cereals, products rich in Vitamin E for a healthy diet, Italy, Europe

Background imageVegan Collection: Traditional organic, raw Sardinian cherry tomatoes called Camone type, Sardinia, Italy, Europe

Traditional organic, raw Sardinian cherry tomatoes called Camone type, Sardinia, Italy, Europe

Background imageVegan Collection: Uncooked whole wheat tagliatelle on a white wooden background, Italy, Europe

Uncooked whole wheat tagliatelle on a white wooden background, Italy, Europe

Background imageVegan Collection: Walnuts, products rich in Vitamin E for a healthy diet, Italy, Europe

Walnuts, products rich in Vitamin E for a healthy diet, Italy, Europe

Background imageVegan Collection: Walnuts, almonds and hazelnuts, Products rich in Vitamin E for a healthy diet, Italy, Europe

Walnuts, almonds and hazelnuts, Products rich in Vitamin E for a healthy diet, Italy, Europe

Background imageVegan Collection: Walnuts, almonds, hazelnuts and cereal, Products rich in Vitamin E for a healthy diet, Italy, Europe

Walnuts, almonds, hazelnuts and cereal, Products rich in Vitamin E for a healthy diet, Italy, Europe

Background imageVegan Collection: Hazelnuts, products rich in Vitamin E for a healthy diet, Italy, Europe

Hazelnuts, products rich in Vitamin E for a healthy diet, Italy, Europe

Background imageVegan Collection: Food. rice. cuisine. soup. broth. vegetable. cooking. kitchen. recipe. celery. cousine. carrot

Food. rice. cuisine. soup. broth. vegetable. cooking. kitchen. recipe. celery. cousine. carrot. onion. salt. tomato. vegetarian. vegan. zucchini. pepper. Italyn. italy. vertical

Background imageVegan Collection: Food. cuisine. soup. broth. vegetable. recipe. carrot. cooking. cousine. cutting. indoor Photo

Food. cuisine. soup. broth. vegetable. recipe. carrot. cooking. cousine. cutting. indoor Photo. indoor Shot. indoor. Italyn. italy. kitchen. olive Oil. onion. pepper. popular. preparation. tomato

Background imageVegan Collection: Traditional organic, raw asparagus called Asparagina type, Italy, Europe

Traditional organic, raw asparagus called Asparagina type, Italy, Europe

Background imageVegan Collection: Variety of uncooked superfood cereals, chia, red lentils, pearl spelled, red beans, chickpeas

Variety of uncooked superfood cereals, chia, red lentils, pearl spelled, red beans, chickpeas, green azuki on rusty metal background, flat layout, view from above, space for text

Background imageVegan Collection: Organic potatoes on a vintage wooden cutting board, Italy, Europe

Organic potatoes on a vintage wooden cutting board, Italy, Europe

Background imageVegan Collection: Clover flower

Clover flower
Antique illustration of a Clover flower

Background imageVegan Collection: Tangerine juice

Tangerine juice

Background imageVegan Collection: Vitis vinifera (common grape vine)

Vitis vinifera (common grape vine)
Illustration of Vitis vinifera (common grape vine)

Background imageVegan Collection: Escarole endive (frisee lettuce)

Escarole endive (frisee lettuce)
Illustration of a Escarole endive (frisee lettuce)

Background imageVegan Collection: Gooseberry

Gooseberry
Illustration of a Gooseberry

Background imageVegan Collection: Monstrous spinach of Viroflay

Monstrous spinach of Viroflay
Illustration of a monstrous spinach of Viroflay




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"Eat More Fruit for Health and Vitality" - A poster published by the Retail encourages a vegan lifestyle, promoting the consumption of fruits as a key element. At Tasty Beet Juicy, a mouthwatering image of a vegan oat and chickpeas hamburger tempts taste buds while maintaining ethical choices. An illustration photo showcases Veganburg's delectable vegan hamburger, proving that plant-based options can be just as satisfying. The vibrant display of red peppers at the Farmers Market in Ta Qali highlights the abundance of fresh produce available to vegans. Witnessing a woman skillfully manipulating dehydrated yucca at Quinta Carmelita store reveals the versatility of plant-based ingredients in creating unique dishes. Tomatoes awaiting dehydration at the same store demonstrate how preserving flavors enhances their culinary potential. Sunchokes, also known as Jerusalem artichokes, peek out from vegetable crates, showcasing lesser-known yet nutritious options for vegans to explore. Flying Blueberries capture our imagination with their whimsical name and remind us that nature offers an array of delightful surprises on our plates. Kanagawa Burger introduces innovative ways to enjoy plant-based cuisine with its creative take on burgers using wholesome ingredients. Oat Milk emerges as an excellent dairy alternative, providing creamy goodness without compromising animal welfare or health benefits. Carrots stand proudly at another Farmers Market stall in Ta Qali, reminding us that simple vegetables can bring immense flavor and nutrition to any meal plan – especially when they are locally sourced. Lastly, "Still Life with Salad" paints a picture where colorful greens come together harmoniously.