White Meat Collection (#3)

Japan, Tokyo, skewered meats including yakitori (grilled chicken) on a plate

Hand holding lid over casserole containing poussins wrapped with vine leaves and bacon

Cutting a pocket in the side of chicken breast fillet

Medium-grilled duck fillets, garnished with black puree, accompanied by slices of roasted tomatoes and courgettes, served on white dinner plate, on top of striped red place mat

Lifting leg of roast chicken backwards to release bone from body, close-up

Crispy Chinese duck with vegetables on a plate

Woman eating chicken, broccoli, mangetout and pumpkin seed pasta salad while sitting on sofa, close-up, mid-section

Chicken curry on yellow rice, view from above

Chicken being stuffed with red onions, close-up

Raw duck breast with red meat exposed, close-up

Grilled chicken skewers with chopped basil and avocado dip arranged on a plate

Chicken wing being sliced with a knife and carving fork on wooden chopping board

Above view of a raw piece of chicken breast, carrot turnip and leek

Baked poussin with tomato sauce and rice, garnished with lemons and bay leaf, on a plate

Whole chicken in deep pan, covered two thirds with water

Two bowls of gnocchetti with chicken and rosemary ragu

Turkey wing against white background, close-up

Chef trussing a chicken, tying it with string, close-up

Singapore Hainan chicken rice on serving dish, with bowl of stock and dipping sauces

Whole, raw duck, close-up, side view

Puerto Rico, Cordillera, Guavate, chicken being spit-roasted

Using poultry shears to cut the backbone out of a chicken, close-up

Whole roast chicken being sliced with a knife and carving fork on wooden chopping board

Bowl of pasta salad with red bell peppers, rocket, and chicken breast

Chicken fillet being cut into strips

Muffins with smoked turkey, ham and cranberry sauce, close-up

Fish, eggs, cheese, chicken breast and a piece of raw steak

Sate lilit bebek, Sumatran minced duck sate served on sticks of lemon grass

Moroccan chicken stew with saffron and apricot in a white dish, with thin slices of almonds and parsley leaves scattered on top, close-up

Whole raw pheasant stuffed with parsley

Bowl of chicken noodle soup garnished with diced avocadoes and creme fraiche

Spicy curried chicken and basmati rice, garnished with coriander leaves

Poussin with braised chicory and red vinegar sauce, served on a plate

Nari ayam devil, Singaporean chicken curry with potatoes, cabbage, ginger and red chillies, close-up

Pricking a roasted duck with a two-pronged fork, to release the melted fat into the roasting pan

Trussing a chicken with a skewer, close-up

Womans hands rubbing butter onto raw chicken, close-up

Chicken satay with peanut sauce

Pot-roast guineafowl with savoy cabbage and walnuts, high angle view

Raw chicken leg, close-up

Boneless turkey breast joint, tied together with string, close-up

Stuffed roast chicken with legs tied together and jug of stock in background

Three wooden skewers holding pieces of chicken, served with a relish dip and garnished with lettuce leaves and lime twist

Turkey and lemon stir fry with green peppers and baby corn

Tandoori chicken legs with coriander and lime, on a plate

Pan of chicken stock being strained into bowl through funnel, close-up

Turkey burger in sesame bun, stuffed with tomatoes and lettuce, served with crisps and gherkins, on a plate, close-up

Whole, raw duck, close-up

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"Exploring the Delights of White Meat: From Pheasants to Roast Turkey, a Feast for All" Indulge in the exquisite flavors as we take you on a culinary journey through various delectable dishes. Transporting us back to the early 1900s, an enchanting illustration showcases a majestic Pheasant and Red-legged Partridge, epitomizing the elegance and grace associated with these delicate meats. In another scene, a woman wearing an apron over her pristine white collar cotton print dress stands proudly before her culinary masterpiece. Her skillful hands have transformed simple ingredients into succulent delights that will surely tantalize our taste buds. A young boy sits at the table with folded hands, his eyes fixated on the perfectly roasted turkey before him. His anticipation is palpable as he prepares to give thanks for this mouthwatering centerpiece that symbolizes warmth and togetherness during festive occasions. Meanwhile, a man's mind wanders off into daydreams filled with visions of sumptuous Christmas feasts. The thought of savoring tender white meat alongside alluring accompaniments brings joyous smiles and eager anticipation. Even our little cub scout cannot resist casting hungry glances towards the succulent turkey adorning the table. Dressed in his uniform, he eagerly awaits his turn to relish every morsel while cherishing moments shared with loved ones. As we explore beyond traditional poultry fare, nature unveils its own wonders - Isabelline Wheatear gracefully perched upon branches; Solitary Sandpiper shorebirds wading through serene waters; Crossbill birds showcasing their vibrant plumage – each representing unique flavors waiting to be discovered. Not forgetting those who prefer smoky barbeque aromas wafting through summer air; BBQ chicken wood-grilled perfection offers irresistible tenderness infused with rich flavors that leave taste buds craving more.