Whole Wheat Collection

Cross section of a steam thresher

horse-powered threshing machine
Illustration of a horse-powered threshing machine

Barley Rye and Wheat illustration 1851
The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851

Emmer wheat, farro or hulled wheat (triticum amyleum)
Illustration of a Emmer wheat, farro or hulled wheat (triticum amyleum)

Wheat (Triticum turgidum)
Illustration of a Wheat (Triticum turgidum)

Polish wheat (Triticum polonicum)
Illustration of a Polish wheat (Triticum polonicum)

Einkorn wheat (triticum monococcum)
Illustration of a Einkorn wheat (triticum monococcum)

Wheat (triticum vulgare muticum)
Illustration of a Wheat (triticum vulgare muticum)

Common wheat (Triticum aestivum)
Illustration of a common wheat (Triticum aestivum), also known as bread wheat

Durum Wheat (Triticum turgidum)
Illustration of a Durum Wheat (Triticum turgidum)

Millstone
Antique illustration of a Millstone

Wheat (Triticum vulgare)

Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since 5000 BC

Wheat (triticum compactum aristatum)

Spelt (Triticum spelta muticum)
Antique illustration of a Spelt (Triticum spelta muticum)

Finishing Steam Thrashing machine
19th century engraving of a Finishing Steam Thrashing machine

Thrashing machine
19th century engraving of a Finishing Thrashing machine

Cross section of threshing machine
Antique illustration of a cross section of threshing machine

Threshing machine beater
Antique illustration of a threshing machine beater

Illustration of ingredients for a balanced diet

Illustration of wholemeal bread, pasta, grain, and raw potatoes

Illustration of loaf of whole wheat loaf and slice on wooden chopiing board

Wholewheat spaghetti

Wholewheat spaghetti against white background

Wholewheat penne pasta

Wholewheat pasta and pesto

Pouring water and honey on whole wheat flour in mixing bowl

Slices of multigrain in basket with napkin and butter in dish

A display of different grains, bran and flours, including wheat, semolina, white flour, whole-wheat flour, close-up, view from above

Whole wheat bread cut into shape of sheep using pastry cutter

Close-up of multi-grain bread slices in basket

Whole-wheat spaghetti being drained in metal colander, in kitchen sink, close-up

Selection of high-bran food, including bran-rich biscuits, wholemeal bread, breakfast cereals, and bran tablets

Tuna and tomato sandwiches made with whole-wheat bread, bowl of tomato soup, a pear, and a jug and a glass of water

Plate of wholewheat penne pasta

Fruit, vegetables, whole wheat bread, nuts, and newspaper in shopping bag

Loaves of bread, baguette and bread bun

Soft-boiled egg and toast

Wheat seeds on top of whole wheat bread rolls served in wicker basket

Wholemeal wheat flour, close-up, view from above

Scrambled eggs on toast with sausages, tomato, and mushrooms on plate

Loaf and slices of whole wheat bread

White pitta bread and wholemeal pitta bread

A slice of wholemeal bread in front of a loaf, close-up

Sliced banana with sugar on whole wheat slice of toast

Seeded wholemeal rolls, close-up

Wholewheat pooris, stack of deep-fried, circular, Indian breads served with herbed yogurt dip on ceramic tray, on place mat, close-up

Granary bread
Slices of granary bread

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"From Ancient Grains to Modern Staples: Exploring the World of Whole Wheat" Step back in time and witness the evolution of agriculture with a cross section of a steam thresher, revealing the intricate process that transformed whole wheat into our beloved staple. Travel further down memory lane as we encounter the horse-powered threshing machine, an ingenious invention that revolutionized grain harvesting and made whole wheat more accessible than ever before. Delve into history through an enchanting illustration from 1851, showcasing the triumvirate of barley, rye, and wheat - grains that have sustained civilizations for centuries. Uncover lesser-known varieties like Emmer wheat or farro (triticum amyleum), whose ancient origins offer a glimpse into our ancestors' diets and culinary traditions. Marvel at the resilience of Einkorn wheat (triticum monococcum), one of humanity's earliest cultivated crops, standing tall amidst changing times. Discover Polish wheat (Triticum polonicum) and its unique characteristics that have contributed to regional cuisines across Eastern Europe. Witness how Durum Wheat (Triticum turgidum) has become synonymous with pasta production due to its high protein content and exceptional gluten quality. Enter the world of milling as you encounter millstones grinding away at kernels, transforming them into fine flour - a crucial step in producing wholesome whole wheat products. Finally, meet Common Wheat (Triticum aestivum), known for its versatility and widespread cultivation worldwide. This resilient grain has adapted to various climates while providing nourishment on a global scale. Whole wheat is not just another cereal crop; it represents our connection to history, innovation in farming practices, cultural diversity in cuisine, and most importantly – sustenance for generations past and present.