Whole Collection (#18)

Five sardines

Apple Katia, three red apples

Whole and halved multigrain rolls

Whole round of ripe Italian Primo Sale ewes milk cheese with basket pattern on rind

Raw skinned domestic rabbit, whole

Person taking husk off sweetcorn

White peaches, whole and cut in half

Lycopersicon esculentum, Beefsteak Tomato, whole and halved

Piel de Sapo melon

Pumpkin with slice removed, showing fleshy pulp, seeds, and orange rind

Aubergine Parmigiana bake in baking tray

Bunch of Alicante dessert grapes

Whole and sliced Taiwanese red Rosada plum-cherry hybrid tomatoes

Pears whole and sliced on a rectangular plate

Solanum lycopersicum, fresh round Tomatoes covered with droplets of water and still attached to the vine, close up

Holding raw chicken at one end and stuffing with the other

Capsicum sp. green, red and orange coloured Chillies

Whole and skinned raw chicken neck

Guavas Parkers White, whole and two halves

Chinese Cabbage head

Whole and halved French grey challot or Griselle, Allium oschaninii

Six Apples Norfolk Royal

Pisum sativum sp. small pile of Mangetouts, view from above

Brown button mushrooms, whole and two halves

Malus pumila, red Apple, close up

Whole and sliced tomatoes on chopping board

Whole and broken loaves of Pane, Semolina bread

Savoy Cabbage head

Whole and sliced Tomato Ferline

Mammee Apple, whole and sliced with pit exposed

Whole passion fruit and a passion fruit sliced in half, showing cross-section of fleshy fruit and seeds

Whole English Aviro tomato, formerly known as Orange Plum

Habanero chilli pepper

Potatoes Nicola, whole and sliced, close-up

Citrus fruits, including Oranges, Lemons, Limes, whole and cut in half

Whole apple, halved apple, and apple slice, close-up

Cucumis sativius, two short, thick Cucumbers, top end cut away

Cucumis melo, a whole Galia Melon

Whole and sliced Tomatoes Totem

A chocolate cake topped with chocolate shavings, served on a glass pedestal cake stand

Lobsters on a barbecue

Persea americana Lula and Hass (Lula avocados, whole and half, and whole Hass avocados)

Whole and sliced French red Cuostralee tomato

Hamsi pilavi, Turkish Black Sea dish of whole anchovies served on rice, garnished with sliced lemon

Whole and sliced American Mini-Charm tomatoes

Elsanta strawberries on stem

Guavas, whole and sliced with seeds scooped out

Pacific herring (Clupea pallasii)

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Embracing the Wholeness of Nature: From a Red Admiral basking in the sun to a majestic Sika deer, every creature adds to the tapestry of life. The vibrant colors of a Red-billed Chough against the backdrop of Alpine Zoo Innsbruck remind us of nature's beauty. Hovering above Ukraine's flag, we witness unity and strength. A wet black Labrador Retriever enjoys freedom at the dog beach, embodying pure joy. The gracefulness of a Wall Gecko in Majorca reminds us that even small creatures have their place. With boundless energy, a young man leaps into the unknown with his white shirt billowing behind him. Galapagos Sea Lions playfully frolic in their natural habitat, showcasing harmony within their community. The intricate patterns on a Longhorn Beetle captivate our attention as it thrives in Upper Bavaria's biodiversity. A fly delicately perches on a cactus, reminding us that life can flourish even in harsh conditions. Fractal graphics mesmerize with their complexity and infinite possibilities for creation. Lastly, red coffee berries nestled among coffee beans symbolize the cycle of growth and sustenance that fuels our mornings.